This easy gluten-free bread recipe requires just four ingredients and is perfect for those with dietary restrictions. It’s a straightforward way to enjoy fresh bread without gluten, making it suitable for sandwiches or as a side with meals.
The recipe is quick to prepare and uses basic pantry staples, allowing you to have homemade bread ready in no time.
Simple Ingredients for Gluten-Free Bread
Creating a gluten-free loaf doesn’t have to be complicated. This recipe utilizes just four basic ingredients that are often found in most kitchens.
Almond flour serves as the foundation, providing a nutty flavor and a light texture. Eggs contribute to the bread’s structure and moisture, while baking powder ensures the loaf rises perfectly. A pinch of salt enhances the overall taste, making each slice delightful.
Preparation Steps
Getting started is a breeze. Begin by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and achieves that lovely golden brown color.
Next, combine the almond flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk the eggs until they are frothy. This step is crucial as it incorporates air, contributing to the fluffiness of the bread.
Baking the Bread
Once your ingredients are mixed, pour the batter into a prepared loaf pan lined with parchment paper. This not only makes for easy removal but also helps in achieving a clean shape.
Bake the loaf for 30 to 35 minutes. Keep an eye on it; you want it to turn a beautiful golden brown. A toothpick inserted into the center should come out clean, indicating that it’s fully cooked.
Cooling and Slicing
After baking, allow the bread to cool in the pan for about 10 minutes. This resting period helps it set and makes slicing easier.
Transfer the loaf to a wire rack to cool completely. Once cooled, slice it to reveal the soft, fluffy interior. The texture is perfect for sandwiches or simply enjoying with a spread.
Serving Suggestions
This gluten-free bread is versatile and can be served in various ways. Enjoy it toasted with a bit of butter or use it as a base for your favorite sandwich fillings.
It pairs wonderfully with soups and salads, making it an excellent addition to any meal. The lightness of the bread complements hearty dishes beautifully.
Nutrition and Benefits
Each slice of this gluten-free bread contains approximately 120 calories, making it a guilt-free option for those watching their intake. With 10g of fat and 5g of protein, it provides a satisfying bite without compromising dietary needs.
Moreover, using almond flour adds nutritional value, including healthy fats and vitamins, making this bread not just a treat but a wholesome choice.
Quick Gluten-Free Bread Recipe
This gluten-free bread is made with almond flour, eggs, baking powder, and salt, resulting in a light and fluffy texture. The recipe takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk the eggs until frothy, then add to the dry ingredients and mix until well combined.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 4g