This easy gluten-free bread recipe requires only four ingredients and no yeast, making it perfect for quick baking. It’s a great option for those who need a gluten-free diet or want to avoid yeast for any reason.
The recipe is straightforward and can be made in under an hour, providing a delicious and satisfying bread that pairs well with various toppings or can be enjoyed on its own.
Understanding Gluten-Free Baking
Gluten-free baking can be a rewarding experience, especially when you achieve a loaf that is both delicious and satisfying.
This particular recipe utilizes almond flour, which is a popular choice for gluten-free bread due to its unique flavor and texture.
Unlike traditional bread, gluten-free options require different techniques and ingredients to mimic the structure and taste of wheat-based products.
Key Ingredients for Success
The simplicity of this recipe lies in its four main ingredients: almond flour, eggs, baking powder, and salt.
Almond flour provides a nutty flavor and moistness, while eggs act as a binding agent, ensuring the bread holds together well.
Baking powder is essential for leavening, giving the bread a light and airy texture, and salt enhances the overall flavor.
Preparation Steps
Preparing this gluten-free bread is straightforward and quick.
Start by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper.
Mix the dry ingredients—almond flour, baking powder, and salt—before adding the eggs to create a smooth batter. Pour this mixture into the prepared pan, smoothing the top for an even bake.
Baking to Perfection
Once in the oven, the bread needs about 30 to 35 minutes to bake.
Watch for a golden brown color and perform the toothpick test to ensure it’s cooked through.
After baking, allow the bread to cool in the pan for a short time before transferring it to a wire rack. This cooling process is crucial for achieving the right texture.
Serving Suggestions
Once cooled, slice the bread to reveal its soft and moist interior.
It pairs wonderfully with a small bowl of olive oil and herbs for dipping, adding a rustic touch to your presentation.
This bread can be enjoyed on its own, used for sandwiches, or toasted for breakfast, making it a versatile addition to any meal.
Nutritional Benefits
This gluten-free bread not only satisfies cravings but also offers nutritional benefits.
With approximately 120 calories per slice, it contains healthy fats from almond flour and a decent amount of protein.
This makes it a suitable option for those looking to maintain a balanced diet while enjoying gluten-free alternatives.
Quick and Easy Gluten-Free Bread
This gluten-free bread is made with almond flour, eggs, baking powder, and salt. It has a light texture and can be sliced for sandwiches or toasted for breakfast. The recipe takes about 45 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond flour, baking powder, and salt. Add the eggs and mix until a smooth batter forms.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 4g