This keto zucchini garlic cheese bread is a low-carb alternative to traditional bread, perfect for those following a ketogenic diet. It’s made with fresh zucchini, garlic, and cheese, resulting in a savory flavor that pairs well with various dishes.
The recipe is simple and requires minimal ingredients, making it a great option for a quick snack or side dish. You can enjoy it warm, straight from the oven, or use it as a base for sandwiches.
Overview of Zucchini Garlic Cheese Bread
This zucchini garlic cheese bread offers a delightful twist on traditional bread, making it a fantastic choice for those seeking a low-carb option. The combination of fresh zucchini, garlic, and cheese creates a savory flavor profile that complements a variety of meals.
With a preparation time of just 15 minutes and a total cooking time of 35 minutes, this recipe is perfect for a quick snack or an accompaniment to your favorite dishes. Each slice reveals a moist interior filled with melted cheese and flecks of green zucchini, making it visually appealing and delicious.
Ingredients That Shine
The ingredients for this bread are simple yet effective. Grated zucchini serves as the base, providing moisture and a subtle flavor. The addition of mozzarella and Parmesan cheeses contributes to the rich, cheesy goodness that makes this bread irresistible.
Garlic adds a fragrant touch, while dried oregano enhances the overall taste. A few pantry staples like eggs, salt, pepper, and baking powder round out the list, ensuring a straightforward preparation process. For those looking to adjust the texture, almond flour can be included as an optional ingredient.
Preparation Steps
To begin, preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it. The next step involves grating the zucchini, which should then be placed in a clean kitchen towel to remove excess moisture. This step is crucial to prevent the bread from becoming soggy.
In a large mixing bowl, combine the grated zucchini with the cheeses, eggs, minced garlic, and seasonings. Mixing these ingredients until well combined creates a cohesive batter that will bake beautifully in the oven.
Baking to Perfection
Once the mixture is ready, pour it into the prepared loaf pan, spreading it evenly. The baking process typically takes about 30-35 minutes. Keep an eye on the bread as it bakes; it should develop a golden brown top, and a toothpick inserted into the center should come out clean.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain the bread’s structure, making it easier to slice.
Serving Suggestions
This zucchini garlic cheese bread can be enjoyed warm, straight from the oven, or used as a base for sandwiches. Its savory flavor pairs well with various toppings, such as butter, spreads, or even as a side for soups and salads.
For a touch of freshness, consider garnishing with a sprig of parsley when serving. The inviting aroma and golden-brown appearance make it a wonderful addition to any meal, ensuring it will be a hit with family and friends alike.
Nutrition Information
Each slice of this zucchini garlic cheese bread contains approximately 120 calories, with 8 grams of fat and 7 grams of protein. With only 3 grams of carbohydrates per slice, it fits well within a low-carb or ketogenic diet.
This recipe yields eight slices, making it a great option for meal prep or sharing with loved ones. Enjoy the delicious taste and texture while keeping your dietary goals in check!
Delicious Keto Zucchini Cheese Bread
This zucchini garlic cheese bread is moist and flavorful, featuring grated zucchini combined with cheese and garlic for a delightful taste. The recipe takes about 50 minutes from start to finish and yields 8 slices.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/4 cup almond flour (optional for texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Prepare Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture to prevent the bread from becoming soggy.
- Mix Ingredients: In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, eggs, minced garlic, oregano, salt, pepper, baking powder, and almond flour (if using). Mix until well combined.
- Transfer to Pan: Pour the mixture into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 8g
- Protein: 7g
- Carbohydrates: 3g