This savory garlic parmesan zucchini bread is a delightful twist on traditional quick bread. Packed with fresh zucchini, garlic, and a generous amount of parmesan cheese, it offers a flavorful and moist texture that’s perfect for any meal.
The recipe is simple and requires basic baking techniques. It’s an excellent way to use up excess zucchini from your garden or local market.
Overview of Garlic Parmesan Zucchini Bread
This garlic parmesan zucchini bread brings a delightful twist to the traditional quick bread.
It is loaded with fresh zucchini, aromatic garlic, and a generous helping of parmesan cheese, resulting in a moist and flavorful loaf.
Perfect for any meal, this bread can be enjoyed warm from the oven or at room temperature.
Ingredients That Shine
The key ingredients in this recipe include grated zucchini, which adds moisture and a subtle flavor, and parmesan cheese, which contributes a rich, savory taste.
Olive oil and milk create a tender crumb, while eggs help bind everything together.
Herbs and spices like oregano, garlic powder, and black pepper enhance the overall flavor profile, making each bite a delight.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
Grating the zucchini is crucial; remember to squeeze out any excess moisture to avoid a soggy loaf.
Mixing the wet ingredients separately from the dry ensures a smooth batter, so take your time with this step.
Baking to Perfection
Once the batter is combined, pour it into the prepared loaf pan and smooth the top.
Baking for 45-50 minutes allows the bread to rise beautifully and develop a golden-brown crust.
A toothpick inserted into the center should come out clean, indicating that it’s ready to come out of the oven.
Cooling and Serving Suggestions
After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps maintain its structure and prevents it from becoming too dense.
Serve slices warm, garnished with fresh parsley and a side of olive oil for dipping, enhancing the bread’s flavors.
Enjoying Your Creation
This garlic parmesan zucchini bread is not just a side dish; it can be a star at any meal.
Pair it with soups, salads, or enjoy it on its own as a snack.
The combination of zucchini and cheese makes it a nutritious option, while the garlic adds a comforting warmth that everyone will love.
Savory Zucchini Bread with Garlic and Parmesan
This zucchini bread features grated zucchini mixed with garlic, parmesan cheese, and herbs, baked to golden perfection. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1/4 cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
- Mix Wet Ingredients: In a large bowl, whisk together the olive oil, milk, and eggs until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, garlic powder, oregano, and black pepper.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini, parmesan cheese, and parsley if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g