This savory cheddar garlic zucchini bread is a delightful twist on traditional quick bread. Packed with fresh zucchini, sharp cheddar cheese, and aromatic garlic, it makes for a perfect side dish or snack.
The recipe is simple and requires basic baking techniques. It’s a great way to use up excess zucchini during the harvest season.
Savory Zucchini Bread with Cheddar and Garlic
This delightful bread brings together the freshness of zucchini with the rich flavors of sharp cheddar and aromatic garlic.
The combination creates a moist texture that is both satisfying and comforting.
Perfect for any occasion, this bread can serve as a side dish or a tasty snack.
Ingredients That Shine
The key components of this recipe include grated zucchini, which adds moisture and a subtle flavor.
Sharp cheddar cheese contributes a rich, creamy taste that pairs beautifully with the garlic.
Other ingredients like flour, sugar, and spices round out the flavor profile, making each bite a delicious experience.
Preparation Steps
To start, preheating the oven is essential to ensure even baking.
Grating the zucchini is a crucial step; remember to remove excess moisture to prevent a soggy loaf.
Mixing the wet and dry ingredients separately before combining them helps achieve the perfect texture.
Baking to Perfection
Once the batter is prepared, pouring it into a greased loaf pan is the next step.
Baking at the right temperature allows the bread to develop a golden crust while keeping the inside soft and moist.
A toothpick test will help determine when the bread is ready, ensuring it’s baked to perfection.
Serving Suggestions
After cooling, slicing the bread reveals its inviting texture and flecks of green zucchini.
Serving it warm enhances the flavors, and a small bowl of garlic butter adds an extra layer of richness.
Fresh herbs can be sprinkled on top for a pop of color and freshness, making it visually appealing.
Enjoying the Bread
This cheddar garlic zucchini bread is not just a treat for the taste buds; it’s also a fantastic way to use up seasonal zucchini.
Whether enjoyed alone or paired with a meal, it’s sure to be a hit among family and friends.
Each slice offers a delightful combination of flavors that will leave everyone wanting more.
Savory Zucchini Bread with Cheddar and Garlic
This zucchini bread features a moist texture from the grated zucchini, complemented by the rich flavor of cheddar cheese and the warmth of garlic. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture to avoid a soggy bread.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, vegetable oil, and sugar until well combined. Stir in the minced garlic and grated zucchini.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, black pepper, oregano, and red pepper flakes.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheddar cheese.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g