Cloud bread is a light and fluffy bread alternative that is both gluten-free and vegan. Made primarily from egg whites and cream of tartar, this recipe offers a unique texture and is perfect for sandwiches or as a low-carb snack.
This simple recipe requires minimal ingredients and basic cooking techniques, making it accessible for anyone looking to enjoy a gluten-free and vegan option.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, offering a light and airy texture that is both satisfying and versatile.
This unique bread is gluten-free and vegan, making it an excellent choice for those with dietary restrictions.
Its primary ingredients include aquafaba, which is the liquid from canned chickpeas, and cream of tartar, creating a fluffy consistency that resembles whipped egg whites.
Why Choose Cloud Bread?
For anyone looking to reduce their carbohydrate intake, cloud bread presents a fantastic option.
With only a few ingredients and minimal preparation time, it’s accessible for both novice and experienced cooks.
This bread can be enjoyed in various ways, whether as a sandwich base, a snack with dips, or even as a side for soups and salads.
Preparing Your Ingredients
To create cloud bread, start by gathering your ingredients.
You will need aquafaba, cream of tartar, salt, olive oil, almond flour, and baking powder.
Each component plays a crucial role in achieving that signature fluffy texture, so ensure you measure accurately for the best results.
The Whipping Process
The key to achieving the perfect cloud bread lies in whipping the aquafaba.
Using an electric mixer, beat the aquafaba and cream of tartar until stiff peaks form.
This step is essential, as it incorporates air into the mixture, giving the bread its light and fluffy quality.
Baking Your Cloud Bread
Once your mixture is ready, gently fold in the remaining ingredients.
Be careful not to deflate the whipped aquafaba, as maintaining that airiness is vital for the final texture.
Scoop the mixture onto a lined baking sheet, forming mounds, and bake until golden brown for about 25-30 minutes.
Serving Suggestions
After cooling, cloud bread can be served in numerous ways.
Pair it with a small bowl of hummus and fresh vegetables for a healthy snack, or use it as a base for your favorite sandwich fillings.
Its versatility makes it a delightful addition to any meal or snack time, appealing to both taste and presentation.
Light and Fluffy Cloud Bread Recipe
This cloud bread is made with aquafaba, the liquid from canned chickpeas, which serves as a great egg substitute. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 1 cup aquafaba (chickpea liquid)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon olive oil or coconut oil
- 1 tablespoon almond flour (optional for added texture)
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Aquafaba: In a large mixing bowl, use an electric mixer to whip the aquafaba and cream of tartar until stiff peaks form, similar to whipped egg whites.
- Combine Ingredients: Gently fold in the salt, olive oil, almond flour, and baking powder into the whipped aquafaba, being careful not to deflate the mixture.
- Shape the Bread: Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cloud bread is golden and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich base or with your favorite spreads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 30kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 4g