Cloud bread is a light, fluffy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This garlic cloud bread recipe incorporates the savory flavor of garlic, making it a delicious addition to any meal.
The preparation is simple and requires minimal ingredients. This versatile bread can be used for sandwiches, as a side, or enjoyed on its own.
What is Cloud Bread?
Cloud bread is a light and airy alternative to traditional bread, making it an appealing choice for those on low-carb or gluten-free diets. Its unique texture and flavor profile set it apart from conventional options.
This bread is not only versatile but also simple to prepare, requiring just a few ingredients. It can serve as a base for sandwiches, a delightful side dish, or enjoyed on its own.
Key Ingredients for Garlic Cloud Bread
The primary components of garlic cloud bread include eggs, cream cheese, and garlic powder. These ingredients work together to create a soft, fluffy texture that is both satisfying and enjoyable.
Adding garlic powder infuses the bread with a savory flavor, enhancing its appeal. Optional garnishes like fresh herbs can elevate the presentation and taste, making it a perfect addition to any meal.
Preparation Steps
To prepare garlic cloud bread, start by preheating your oven and lining a baking sheet with parchment paper. This ensures an easy release and helps achieve that perfect golden-brown finish.
Next, separate the egg whites from the yolks. Beat the egg whites with cream of tartar until stiff peaks form, which is crucial for achieving the desired fluffiness. In a separate bowl, mix the egg yolks with cream cheese, garlic powder, salt, and pepper until smooth.
Combining the Mixtures
Once both mixtures are ready, gently fold the egg whites into the yolk mixture. This step is essential; it’s important to be careful not to deflate the egg whites, as they provide the bread’s lightness.
Spoon the combined mixture onto the prepared baking sheet, forming mounds that will puff up beautifully during baking. The result will be airy pieces of bread that are visually appealing and delicious.
Baking and Serving Suggestions
Bake the cloud bread in a preheated oven until it turns golden brown and is set. The baking time is typically around 25-30 minutes, but keep an eye on them to achieve the perfect color.
Once baked, allow the bread to cool slightly before serving. It can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
Pairing with Dips
For an added touch, serve garlic cloud bread with a small bowl of olive oil for dipping. This not only enhances the flavor but also adds a delightful texture contrast.
The rustic presentation on a wooden table, combined with fresh herbs as garnish, creates an inviting atmosphere that is perfect for gatherings or a cozy meal at home.
Fluffy Garlic Cloud Bread Recipe
This garlic cloud bread is made with eggs, cream cheese, and garlic powder, resulting in a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields 6 servings.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, softened cream cheese, garlic powder, salt, and pepper. Mix until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming six mounds.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and set.
- Cool and Serve: Allow the cloud bread to cool slightly before serving. Enjoy it warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g