This gluten-free no-knead bread is an easy and convenient option for those avoiding gluten. With minimal effort and a few simple ingredients, you can enjoy a delicious homemade loaf.
The recipe requires no kneading, making it perfect for beginners. Just mix the ingredients, let the dough rise, and bake for a fresh, crusty bread.
Overview of Gluten-Free No-Knead Bread
This gluten-free no-knead bread offers a delightful option for those who prefer to avoid gluten without sacrificing flavor or texture. The simplicity of the recipe makes it accessible, even for those who may be new to baking.
With just a few basic ingredients, this bread comes together effortlessly. The process involves minimal hands-on time, allowing the dough to rise naturally, resulting in a beautiful loaf with a golden-brown crust and a soft, airy interior.
Characteristics of the Bread
The bread boasts a crispy crust that contrasts wonderfully with its tender inside. Each slice reveals an inviting texture, perfect for sandwiches or simply enjoying with a drizzle of olive oil.
The rustic appearance adds to its charm, making it a lovely centerpiece for any meal. A sprinkle of flour around the loaf enhances its artisanal look, while the warm kitchen setting creates a cozy atmosphere for enjoying freshly baked bread.
Ingredients for Success
To create this gluten-free loaf, you will need gluten-free all-purpose flour, salt, instant yeast, warm water, and optionally, olive oil. Cornmeal can be used for dusting, adding a nice touch to the baking process.
These ingredients come together to form a sticky dough that rises beautifully. The absence of kneading simplifies the process, allowing the yeast to work its magic without extensive handling.
The Baking Process
The preparation begins by mixing the dry ingredients before incorporating the warm water. Once combined, the dough is covered and left to rise until it doubles in size. This first rise is crucial for developing flavor and texture.
After the dough has risen, it is shaped into a round loaf and placed in a preheated Dutch oven. Baking with a lid creates a steamy environment that contributes to the crust’s crispiness, while the final uncovered baking allows for that perfect golden-brown finish.
Serving Suggestions
Once baked, the bread should cool on a wire rack before slicing. This step is important to maintain the integrity of the loaf and ensure that each slice is perfect.
Serve the bread warm, accompanied by a small bowl of olive oil for dipping. This simple addition enhances the experience, allowing the bread’s flavors to shine through.
Enjoying Your Creation
Whether enjoyed as part of a meal or as a snack, this gluten-free no-knead bread is sure to impress. Its airy texture and rustic appearance make it not just a treat for the taste buds but also a feast for the eyes.
Gather friends and family to share in the joy of homemade bread, and relish the satisfaction that comes from creating something delicious from scratch.
Simple Gluten-Free No-Knead Bread
This bread features a crispy crust and a soft, airy interior. The dough takes about 2 hours to rise and yields one loaf, perfect for sandwiches or toasting.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil (optional)
- Cornmeal for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, salt, and instant yeast.
- Add Water: Pour in the warm water and olive oil (if using). Stir until a sticky dough forms.
- First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for about 1-2 hours, or until doubled in size.
- Prepare for Baking: Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven to heat up.
- Shape the Dough: Once risen, dust a clean surface with flour. Turn the dough out onto the surface and shape it into a round loaf. Dust the top with flour.
- Transfer to Pot: Carefully remove the hot pot from the oven. Place the dough inside, cover with the lid, and return to the oven.
- Bake: Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Cool: Remove the bread from the pot and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Rise Time: 2 hours
- Cook Time: 45 minutes
- Total Time: 2 hours 55 minutes
- Servings: 1 loaf
- Calories: 120kcal
- Fat: 1g
- Protein: 3g
- Carbohydrates: 24g