Gluten-Free Bread Knots Recipe

These gluten-free bread knots are a delightful alternative to traditional bread, perfect for those with gluten sensitivities. Soft, chewy, and flavorful, they make a great side for soups, salads, or as a snack on their own.

The recipe is simple and uses gluten-free flour blends, ensuring a satisfying texture. You can customize them with herbs or cheese for added flavor.

Homemade Gluten-Free Bread Knots

Creating gluten-free bread knots at home is a rewarding experience. These knots are not only soft and chewy but also packed with flavor, making them a fantastic addition to any meal.

Using a gluten-free flour blend ensures that everyone can enjoy these delicious treats without worrying about gluten sensitivities. The process is straightforward and yields a dozen delightful knots that can be served warm, enhancing any dining experience.

Ingredients for Success

The key to perfect gluten-free bread knots lies in the ingredients. A combination of gluten-free all-purpose flour, instant yeast, and warm water forms the base of the dough.

Adding olive oil contributes to the knots’ fluffiness, while optional ingredients like garlic powder and dried herbs can elevate the flavor profile. These simple components come together to create a satisfying and enjoyable bread alternative.

The Preparation Process

Preparing the dough is a crucial step in making these knots. Start by mixing the dry ingredients in a large bowl, ensuring even distribution of the yeast and salt.

Once combined, add the warm water and olive oil, mixing until a slightly sticky dough forms. Kneading the dough on a floured surface helps develop its texture, making it easier to shape into knots.

Shaping and Rising

Shaping the knots is where the fun begins. Divide the dough into equal pieces and roll each into a rope before tying them into knots.

After shaping, allow the knots to rise in a warm environment. This step is essential for achieving that light and fluffy texture that makes these knots so appealing.

Baking to Perfection

Preheating the oven is an important step that should not be overlooked. A hot oven ensures that the knots bake evenly, resulting in a beautiful golden-brown finish.

Brushing the knots with an egg wash before baking can enhance their color and give them a lovely sheen. Bake until they are perfectly golden, then let them cool slightly before serving.

Serving Suggestions

These gluten-free bread knots shine when served warm, especially alongside a side of marinara sauce for dipping.

The combination of the fluffy knots and the rich, tangy sauce creates a delightful pairing that is sure to please. Whether as a side dish or a snack, these knots are a wonderful addition to any meal.

Homemade Gluten-Free Bread Knots

These bread knots are made with a gluten-free flour blend, yeast, and a few other basic ingredients. They take about 1 hour from start to finish and yield 12 knots.

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (optional)
• 1 egg (for egg wash, optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, instant yeast, salt, sugar, garlic powder, and dried herbs.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a dough forms. It should be slightly sticky but manageable.
3. Knead the Dough: On a lightly floured surface, knead the dough for a few minutes until smooth. If too sticky, add a little more flour.
4. Shape the Knots: Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie into a knot. Place on a baking sheet lined with parchment paper.
5. Let Rise: Cover the knots with a clean towel and let them rise in a warm place for about 30 minutes until slightly puffy.
6. Preheat Oven: Preheat your oven to 375°F (190°C).
7. Egg Wash (Optional): If using, beat the egg and brush it over the knots for a golden finish.
8. Bake: Bake the knots for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

• Servings: 12 knots
• Calories: 120kcal
• Fat: 4g
• Protein: 3g
• Carbohydrates: 18g