This gluten-free bread recipe utilizes King Arthur Gluten-Free Flour, providing a reliable base for a soft and delicious loaf. Perfect for those with gluten sensitivities, this bread is easy to make and requires minimal ingredients.
The recipe is straightforward and can be customized with your favorite herbs, seeds, or add-ins for added flavor and texture.
Understanding Gluten-Free Baking
Gluten-free baking can be a rewarding experience, especially when it results in a beautifully baked loaf of bread.
This type of baking requires a different approach compared to traditional methods, as gluten-free flours behave uniquely.
Using a reliable flour blend, such as King Arthur Gluten-Free All-Purpose Flour, ensures a consistent texture and flavor in your bread.
Key Ingredients for Success
The ingredients play a pivotal role in achieving the perfect gluten-free loaf.
A combination of gluten-free flour, instant yeast, and a few other essentials like salt and sugar creates a balanced foundation for the bread.
Adding warm water, oil, and eggs contributes to the moisture and richness, while apple cider vinegar enhances the bread’s rise and flavor.
The Importance of Rising Time
Rising time is crucial in gluten-free bread making.
Allowing the dough to rise in a warm environment helps develop the airy texture that is characteristic of great bread.
Typically, the dough should be covered and left to rise until it doubles in size, which usually takes about an hour.
Shaping and Second Rise
Once the dough has risen, shaping it properly is essential for achieving a nice loaf.
Transfer the dough to a greased loaf pan, smoothing the top to create an even surface.
After shaping, a second rise of about 30 minutes allows the dough to expand further, preparing it for baking.
Baking to Perfection
Preheating the oven is a vital step before placing the loaf inside.
Baking at 375°F (190°C) ensures that the bread cooks evenly, resulting in a golden-brown crust.
The baking time typically ranges from 30 to 35 minutes, and it’s important to check for doneness with a toothpick to ensure the center is fully cooked.
Enjoying Your Creation
Once baked, allow the bread to cool before slicing.
This cooling period helps maintain the bread’s structure and flavor.
Serve the slices with butter or your favorite spreads for a delightful treat that everyone can enjoy, regardless of dietary restrictions.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a light and airy texture, making it perfect for sandwiches or toast. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups King Arthur Gluten-Free All-Purpose Flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 1/4 cups warm water (110°F)
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, instant yeast, salt, and sugar. Mix well.
- Add Wet Ingredients: In a separate bowl, whisk together the warm water, oil, eggs, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Let it Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Bread: Grease a 9×5-inch loaf pan. Transfer the risen dough to the pan and smooth the top with a spatula.
- Second Rise: Cover the loaf pan with the towel again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g