This gluten-free bread recipe baked in a Dutch oven yields a crusty exterior and a soft, airy interior. It’s perfect for those following a gluten-free diet and is made with simple ingredients that are easy to find.
The process is straightforward, requiring minimal effort and time. You’ll enjoy the delightful aroma of freshly baked bread wafting through your kitchen.
Embracing Gluten-Free Baking
For those who need to avoid gluten, finding a satisfying bread option can be a challenge.
With a little creativity and the right ingredients, you can create a loaf that rivals traditional bread in flavor and texture.
This gluten-free bread recipe is a wonderful solution, offering a delightful blend of textures and tastes that everyone can enjoy.
The Art of Gluten-Free Ingredients
At the heart of this recipe is a combination of gluten-free all-purpose flour and almond flour.
These flours work together to create a light and airy loaf, while the addition of instant yeast ensures a good rise.
A touch of sugar enhances the flavor, and olive oil along with apple cider vinegar adds moisture and depth.
Simple Steps to Homemade Bread
Making this gluten-free bread is straightforward and requires minimal preparation.
Start by mixing the dry ingredients in a large bowl, then combine them with the wet ingredients to form a sticky dough.
Letting the dough rise in a warm environment allows it to develop flavor and texture, making the final product even more enjoyable.
Perfecting the Baking Process
Preheating your Dutch oven is a key step in achieving that coveted crusty exterior.
Once the dough has risen, shape it gently and place it in the hot Dutch oven.
Covering it while baking traps steam, which contributes to the bread’s soft interior and crispy crust.
The Joy of Freshly Baked Bread
After about 45 minutes in the oven, the aroma of freshly baked bread fills your kitchen, creating an inviting atmosphere.
Once cooled, slicing into the loaf reveals a fluffy texture that is perfect for sandwiches or toasted with a spread.
This gluten-free bread is not just a substitute; it stands on its own as a delicious addition to any meal.
Serving Suggestions and Variations
This versatile bread can be enjoyed in numerous ways.
Serve it warm with butter, use it for sandwiches, or toast it for breakfast.
Feel free to experiment by adding herbs, seeds, or even cheese to the dough for a unique twist on this classic recipe.
Easy Gluten-Free Bread in a Dutch Oven
This gluten-free bread features a blend of gluten-free flours, yeast, and a few other ingredients to create a delicious loaf. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 cup almond flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour blend, almond flour, salt, sugar, and instant yeast.
- Combine Wet Ingredients: In a separate bowl, mix warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour.
- Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place your Dutch oven (with the lid) inside to heat up.
- Shape the Dough: Once the dough has risen, lightly flour a surface with gluten-free flour and turn the dough out. Shape it into a round loaf without overworking it.
- Bake the Bread: Carefully remove the hot Dutch oven from the oven. Place the dough inside, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool: Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g