This gluten-free bread dressing is a flavorful and satisfying side dish perfect for holiday meals or family gatherings. Made with gluten-free bread, herbs, and vegetables, it offers a delicious alternative to traditional stuffing.
The recipe is simple to follow and can be customized with your favorite ingredients, making it a versatile addition to your dining table.
Creating the Perfect Gluten-Free Bread Dressing
This gluten-free bread dressing is a delightful addition to any meal, particularly during festive gatherings. The combination of golden-brown bread cubes, sautéed onions, and celery creates a warm and inviting dish that complements a variety of main courses.
Using gluten-free bread ensures that everyone can enjoy this dish, making it a thoughtful choice for those with dietary restrictions. The recipe is straightforward, allowing for customization with various herbs and vegetables according to personal preferences.
Ingredients That Bring Flavor
The key to a delicious gluten-free bread dressing lies in its ingredients. Start with high-quality gluten-free bread, which serves as the base for this savory dish. Fresh vegetables like onions and celery add depth and texture, while a blend of herbs infuses the dressing with aromatic flavors.
Butter or olive oil is essential for sautéing the vegetables, enhancing their natural sweetness. A splash of vegetable or chicken broth helps to moisten the bread, ensuring each bite is flavorful and satisfying. Don’t forget the fresh parsley, which adds a pop of color and freshness when garnished on top.
Preparing the Dressing
To begin, preheat your oven to 350°F (175°C). If your gluten-free bread isn’t stale, toast the cubes on a baking sheet for about 10-15 minutes. This step is crucial as it helps the bread absorb the flavors without becoming mushy.
While the bread is toasting, sauté the chopped onions and celery in butter or olive oil until they are softened. This process enhances their flavors and creates a fragrant base for the dressing.
Mixing It All Together
Once the bread is toasted and the vegetables are sautéed, it’s time to combine everything. In a large mixing bowl, mix the toasted bread cubes with the sautéed vegetables, herbs, salt, and pepper. Gradually pour in the broth, ensuring the bread is evenly moistened without becoming overly soggy.
Transfer the mixture to a greased baking dish, spreading it out evenly. This allows for even cooking and a beautifully golden top.
Baking to Perfection
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil to allow the top to brown. Continue baking for an additional 15-20 minutes, until the dressing is golden and crispy on top.
Once baked, let the dressing cool slightly before serving. Garnish with fresh parsley for a vibrant touch that enhances its visual appeal.
Serving Suggestions and Pairings
This gluten-free bread dressing pairs wonderfully with a variety of main dishes, from roasted turkey to hearty vegetable casseroles. Its savory flavors and comforting texture make it a crowd-pleaser at any table.
Consider serving it alongside cranberry sauce or a rich gravy to elevate the dining experience. The dressing can also be made ahead of time and reheated, making it a convenient option for busy holiday preparations.
Savory Gluten-Free Bread Dressing
This dressing features gluten-free bread combined with sautéed onions, celery, and a blend of herbs for a savory flavor. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 8 cups gluten-free bread cubes (about 1 loaf)
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 1/2 cup unsalted butter or olive oil
- 2 cups vegetable or chicken broth (gluten-free)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: If the bread is not already stale, spread the cubes on a baking sheet and toast them in the oven for about 10-15 minutes until slightly dry.
- Sauté Vegetables: In a large skillet, melt the butter or heat the olive oil over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes).
- Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, herbs, salt, and pepper. Pour in the broth gradually, mixing until the bread is evenly moistened.
- Transfer to Baking Dish: Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g