This gluten-free chocolate chip bread pudding is a delightful dessert that combines the comforting texture of bread pudding with the rich sweetness of chocolate chips. It’s perfect for anyone looking to enjoy a delicious treat without gluten.
The recipe is simple and can be made with gluten-free bread, eggs, milk, and chocolate chips, making it a great option for gatherings or a cozy night in.
Delightful Comfort in a Dish
This gluten-free chocolate chip bread pudding offers a warm embrace of flavors and textures that make it a perfect dessert for any occasion. The combination of soft, custardy bread with rich chocolate chips creates a satisfying experience that is both comforting and indulgent.
Imagine the golden top, slightly crispy, giving way to a soft interior filled with melted chocolate. Each bite is a reminder of cozy gatherings and sweet moments shared with loved ones. The rustic baking dish adds to the charm, making it an inviting centerpiece for your table.
Simple Ingredients for a Memorable Dessert
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create something truly special. Gluten-free bread serves as the base, ensuring that everyone can enjoy this delightful treat.
Eggs, milk, sugar, and vanilla extract come together to form a creamy custard that soaks into the bread, infusing it with flavor. Chocolate chips are the star of the show, adding bursts of sweetness that make each bite irresistible. A sprinkle of cinnamon rounds out the flavors, providing a warm, aromatic touch.
A Cozy Kitchen Experience
Picture yourself in a cozy kitchen, soft lighting creating an inviting atmosphere as you prepare this delightful dessert. The aroma of baking bread pudding fills the air, drawing everyone in with its warmth.
As the pudding bakes, anticipation builds. The golden crust forms, and the chocolate chips melt, creating a beautiful contrast against the bread. This dish not only satisfies the taste buds but also warms the heart, making it a perfect choice for family gatherings or a quiet evening at home.
Serving Suggestions to Enhance Enjoyment
Once the bread pudding is baked to perfection, it’s time to serve. A scoop of vanilla ice cream beside the warm pudding adds a delightful creaminess that complements the rich chocolate flavors.
For an extra touch, consider drizzling some chocolate sauce or caramel over the top. A sprinkle of sea salt can also enhance the flavors, creating a delightful balance between sweet and savory. Each serving becomes a personal experience, allowing everyone to customize their dessert just the way they like it.
Perfect for Any Occasion
This gluten-free chocolate chip bread pudding is versatile enough for any occasion. Whether it’s a holiday celebration, a family gathering, or simply a cozy night in, this dessert fits the bill.
Its comforting nature makes it a favorite among both kids and adults alike. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.
Final Thoughts on a Timeless Treat
In a world filled with complex desserts, this gluten-free chocolate chip bread pudding stands out for its simplicity and heartwarming flavors. It’s a reminder that sometimes, the best things in life are the simplest.
So, gather your ingredients, preheat that oven, and prepare to create a dish that will bring smiles and satisfaction to everyone at your table. This dessert is more than just a treat; it’s a celebration of comfort and joy.
Easy Gluten-Free Bread Pudding Recipe
This bread pudding features cubes of gluten-free bread soaked in a creamy custard mixture, studded with chocolate chips for added sweetness. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups gluten-free bread, cubed
- 4 large eggs
- 2 cups milk or dairy-free milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips
- Butter or oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or oil.
- Prepare the Bread: Place the cubed gluten-free bread in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Combine: Pour the custard mixture over the cubed bread and gently stir to ensure all pieces are coated. Let it sit for about 10 minutes to soak up the liquid.
- Add Chocolate Chips: Fold in the chocolate chips, reserving a few for topping.
- Bake: Pour the mixture into the prepared baking dish and sprinkle the reserved chocolate chips on top. Bake for 45-50 minutes, or until the top is golden and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a scoop of ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 48g