This gluten-free bread dough is perfect for those with gluten sensitivities or celiac disease. Made with a blend of gluten-free flours, this dough is versatile and can be used for various types of bread.
The recipe is straightforward and requires common gluten-free ingredients. You can easily customize it with herbs, seeds, or other flavorings to suit your taste.
Understanding Gluten-Free Bread
Gluten-free bread offers a delightful alternative for those who cannot consume gluten due to sensitivities or celiac disease.
It is crafted using a blend of gluten-free flours, which allows for a variety of textures and flavors.
This type of bread can be just as satisfying as traditional bread, providing a soft and airy interior with a crusty exterior.
Ingredients for Success
The foundation of gluten-free bread lies in its ingredients.
A combination of gluten-free all-purpose flour, yeast, and a few other essentials creates a dough that rises beautifully.
Common ingredients include warm water, sugar, salt, olive oil, and apple cider vinegar, which all contribute to the final product’s flavor and texture.
The Process of Making Gluten-Free Bread
Creating gluten-free bread is a straightforward process that can be completed in about an hour and a half.
Start by activating the yeast, allowing it to froth and become bubbly.
Next, mix the dry ingredients and combine them with the yeast mixture, forming a cohesive dough.
Kneading the dough gently helps develop its structure.
After kneading, allow the dough to rise until it doubles in size, which is crucial for achieving that light and fluffy texture.
Shaping the dough into a loaf and letting it rise again ensures a well-formed bread.
Baking and Cooling
Once the dough has risen, preheat the oven to the appropriate temperature.
Baking the bread until it turns golden brown and sounds hollow when tapped is key to achieving the perfect crust.
After baking, let the bread cool in the pan for a short period before transferring it to a wire rack to cool completely.
Serving Suggestions
This gluten-free bread pairs wonderfully with various accompaniments.
A small bowl of olive oil drizzled with herbs makes for an inviting dipping option.
The bread can also be enjoyed plain, toasted, or used for sandwiches, showcasing its versatility.
Health Benefits and Nutritional Information
Gluten-free bread can be a nutritious choice, especially when made with wholesome ingredients.
Each slice typically contains around 120 calories, with a balance of fats, proteins, and carbohydrates.
This makes it a suitable option for those looking to maintain a balanced diet while avoiding gluten.
Simple Gluten-Free Bread Dough Recipe
This gluten-free bread dough is made with a combination of gluten-free all-purpose flour, yeast, and other ingredients to create a dough that rises well and has a pleasant texture. The recipe takes about 1 hour and 30 minutes from start to finish and yields enough dough for one loaf of bread.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup warm water (110°F or 45°C)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon xanthan gum (if not included in flour blend)
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine gluten-free flour, salt, and xanthan gum (if using).
- Combine Ingredients: Add the activated yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g