Craving a dish that’s both elegant and simple? This Garlic Butter Shrimp Pasta is your answer. With plump shrimp bathed in a rich garlic butter sauce, it’s a delightful meal that comes together in no time. Perfect for impressing guests or treating yourself on a cozy night in.
Imagine the aroma of garlic wafting through your kitchen as you prepare this flavorful dish. It’s a seafood lover’s dream, combining tender shrimp with perfectly cooked pasta, all coated in a luscious garlic-infused butter sauce that clings to every bite.
The Allure of Garlic Butter Shrimp Pasta
This dish captivates with its combination of juicy shrimp and perfectly cooked spaghetti, all enveloped in a rich garlic butter sauce.
Each bite brings a burst of flavor, enhanced by the freshness of a lemon squeeze and the zest of parsley.
The rustic presentation adds to its appeal, making it a perfect centerpiece for any dining experience.
Quick and Easy Preparation
Creating this delightful meal takes minimal time, making it ideal for busy weeknights.
With just 10 minutes of prep and 15 minutes of cooking, you’re only 25 minutes away from a gourmet experience.
The ease of preparation means you can focus on enjoying the dish rather than spending hours in the kitchen.
Flavor Profile
The harmony of garlic and butter coats the shrimp and pasta, producing a luscious flavor that pleases the palate.
Adding a touch of red pepper flakes offers a hint of heat, balancing the richness of the butter.
Combined with the brightness of lemon juice, every forkful becomes an exquisite balance of flavors.
Serving Suggestions
For an appealing presentation, plate the pasta with a generous portion of shrimp on top, ensuring the glossy strands are visible.
A sprinkle of grated Parmesan cheese provides a savory finish, while fresh parsley adds a pop of color.
Pair this dish with a side salad or garlic bread for a complete meal experience.
Customizing Your Dish
This recipe is versatile; you can easily modify it to suit your taste.
Consider adding seasonal vegetables like spinach or cherry tomatoes for a boost of color and nutrition.
For a different protein twist, substitute shrimp with scallops or chicken to create a unique version of this classic dish.
Perfect for Any Occasion
Whether you’re hosting a dinner party or enjoying a quiet night at home, Garlic Butter Shrimp Pasta fits the occasion.
Its elegant look and delicious taste impress guests while remaining simple enough for a cozy dinner.
Regardless of the setting, this dish is sure to leave a lasting impression on anyone who experiences it.
An Easy and Delicious Garlic Butter Shrimp Pasta Recipe
This Garlic Butter Shrimp Pasta features succulent shrimp tossed with spaghetti in a rich, buttery garlic sauce. It’s quick to prepare and bursting with flavor, making it a perfect weeknight dinner.
Ingredients
- 8 ounces spaghetti or pasta of choice
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Add the shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes).
- Combine: Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and garlic butter. Squeeze lemon juice over the top and sprinkle with fresh parsley.
- Serve: Plate the pasta and shrimp, garnishing with grated Parmesan cheese if desired. Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g