Craving a quick and satisfying meal? This shrimp fried rice is your answer! It’s not just another fried rice recipe; it’s a delightful blend of succulent shrimp, perfectly cooked rice, and vibrant vegetables that will make your taste buds sing.
Imagine a dish that captures the essence of a bustling Asian kitchen right in your home. The combination of tender shrimp, savory soy sauce, and aromatic garlic creates a symphony of flavors that you won’t be able to resist.
Whether it’s a busy weeknight or a leisurely weekend, this shrimp fried rice is the perfect solution for a flavorful and filling dinner.
Captivating Colors and Flavors
The allure of shrimp fried rice lies in its vibrant presentation and the blending of fresh ingredients.
Each plate showcases a stunning array of plump shrimp, brightly colored mixed vegetables, and fluffy rice, creating a feast for both the eyes and the palate.
This dish embodies a harmonious balance of flavors, with the natural sweetness of shrimp complementing the savory notes of soy sauce and the freshness of vegetables.
Perfectly Cooked Rice
To achieve the ideal texture, using day-old jasmine rice is recommended.
Cooking the rice beforehand allows it to dry out slightly, making it less sticky and easier to stir-fry.
This simple step makes a notable difference, ensuring each grain remains separate and fluffy while absorbing the delicious sauces during cooking.
Quick Preparation
Time is often a constraint, but shrimp fried rice offers a quick solution.
With a total preparation and cooking time of just 25 minutes, it transforms into a weeknight favorite.
The beauty lies in its simplicity; the ingredients come together rapidly, allowing for a satisfying meal without extensive effort.
Flavorful Ingredients
A few key ingredients elevate this dish to a new level.
The combination of garlic and onions creates a flavorful base, while mixed vegetables bring color and nutrition to the table.
Feel free to customize the vegetable mix to your liking—peas, carrots, and bell peppers work wonderfully!
Garnishing for Presentation
Presentation plays an important role in any dish, and shrimp fried rice is no exception.
Garnishing with freshly sliced green onions adds a pop of color and a hint of freshness that elevates the overall experience.
Serving it in a rustic bowl alongside traditional chopsticks enhances the inviting atmosphere, making it ideal for any setting.
Serving Suggestions
While shrimp fried rice can stand alone as a satisfying meal, it pairs beautifully with other dishes.
Consider complementing it with spring rolls or a light soup for a complete dining experience.
This versatile dish not only satisfies hunger but also showcases the delightful flavors of Asian cuisine.
Quick and Flavorful Shrimp Fried Rice
This shrimp fried rice is a colorful and hearty dish that features plump shrimp, fluffy rice, and fresh vegetables stir-fried to perfection. Each bite bursts with flavor, and the combination of textures makes it a satisfying meal on its own.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
- Salt and pepper to taste
Instructions
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the Shrimp: Add the shrimp to the skillet and sauté until pink and opaque, about 2-3 minutes. Remove and set aside.
- Sauté Aromatics: In the same skillet, add minced garlic and diced onion. Sauté until fragrant and translucent.
- Add Vegetables: Stir in the mixed vegetables and cook for another 2-3 minutes until tender.
- Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.
- Combine Ingredients: Add the cooked rice, shrimp, soy sauce, oyster sauce, and sesame oil. Stir well to combine and heat through. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 360kcal
- Fat: 12g
- Protein: 22g
- Carbohydrates: 45g