Looking for a quick and flavorful dish that showcases the deliciousness of shrimp? This Spicy Garlic Shrimp Stir-Fry is just what you need! It’s perfect for busy weeknights when you want to whip up something tasty in no time. The combination of succulent shrimp, vibrant vegetables, and a zesty sauce will leave your taste buds dancing.
This recipe is not only simple but also incredibly satisfying. With just a handful of ingredients, you can create a dish that feels like it came straight from a restaurant kitchen. Whether you’re serving it over rice or enjoying it on its own, this shrimp stir-fry is sure to impress your family and friends.
Quick and Flavorful Shrimp Stir-Fry
This dish combines the succulent texture of shrimp with the crunch of fresh vegetables, creating a vibrant meal that is both satisfying and visually appealing.
With its zesty sauce, this stir-fry provides a delightful balance of flavors that will keep your taste buds engaged. Perfect for busy evenings, it comes together in a short amount of time, making it a go-to recipe for quick weeknight dinners.
Ingredients that Shine
The core of this dish lies in its fresh and colorful ingredients. Juicy pink shrimp serve as the main protein, while bell peppers add a splash of color and sweetness. Snap peas contribute a satisfying crunch and subtle sweetness to the mix.
A blend of garlic and ginger enhances the overall flavor profile, imparting warmth and depth to the dish. Combined with soy sauce and sriracha, these elements create a glossy, spicy sauce that brings everything together harmoniously.
Preparation Made Simple
Preparing this stir-fry is a straightforward process that requires minimal kitchen skills. Start by rinsing the shrimp and seasoning them for extra flavor. Heating vegetable oil in a skillet sets the stage for sautéing garlic and ginger first, releasing their aromatic essence.
Adding the bell peppers and snap peas allows them to soften slightly, ensuring they maintain their vibrant colors and textures. The shrimp cooks quickly, turning pink and opaque, signaling that it’s ready to be tossed with the sauce.
Serving Suggestions
Once everything is beautifully combined, serve the stir-fry over a generous bed of fluffy white rice or your preferred noodles. This base absorbs the delicious flavors of the sauce, creating a satisfying meal that everyone will enjoy.
Garnishing with chopped green onions adds a fresh touch and a pop of color, enhancing both presentation and taste. Don’t forget to have chopsticks on hand for an authentic dining experience!
Nutrition and Serving Size
This shrimp stir-fry is not only tasty but also offers nutritional benefits. Each serving packs a protein punch, making it a fulfilling meal option. With only 220 calories per serving, it’s a light choice that won’t weigh you down.
This dish is perfect for those looking to enjoy a flavorful meal while still keeping an eye on their dietary intake. It’s a delightful way to incorporate seafood and vegetables into your weekly menu.
The Perfect Meal for Any Occasion
Whether you’re preparing a cozy dinner at home or entertaining guests, this spicy garlic shrimp stir-fry fits the bill. It’s adaptable, allowing you to modify the level of spice or substitute vegetables based on your preferences.
Its striking colors and enticing aroma will impress anyone at your table, making it a standout dish that captures the essence of fresh Asian cuisine. Enjoy this culinary delight that transforms simple ingredients into a memorable meal!
Quick and Flavorful Shrimp Stir-Fry
This Spicy Garlic Shrimp Stir-Fry is a delightful mix of tender shrimp sautéed with crunchy vegetables in a spicy garlic sauce. It’s a perfect balance of heat and flavor, making it a standout dish for seafood lovers.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup snap peas or snow peas
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili sauce (adjust to taste)
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry. Season with salt and pepper.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Garlic and Vegetables: Add minced garlic and ginger to the pan. Sauté for about 30 seconds until fragrant. Then add the bell peppers and snap peas, cooking for 2-3 minutes until slightly tender.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-4 minutes until they turn pink and opaque.
- Add the Sauce: Stir in the soy sauce and sriracha, mixing everything together. Cook for another minute until heated through.
- Serve: Remove from heat and serve over cooked rice or noodles. Garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 10g