This crockpot monkey bread is a delightful and easy dessert that combines soft, fluffy dough with a sweet cinnamon-sugar coating. Perfect for gatherings or a cozy family treat, it cooks slowly to create a gooey and delicious treat.
The recipe is simple and requires minimal preparation, making it an ideal choice for busy days or special occasions.
What is Monkey Bread?
Monkey bread is a delightful dessert that brings together soft, fluffy dough pieces coated in a sweet cinnamon-sugar mixture.
This treat is often enjoyed during gatherings or cozy family nights, making it a popular choice for both casual and festive occasions.
The name “monkey bread” comes from the fun way it is eaten—pieces are pulled apart by hand, reminiscent of how monkeys might share food.
Why Use a Crockpot?
Using a crockpot for monkey bread simplifies the cooking process significantly.
It allows the dough to cook slowly, resulting in a gooey and tender texture that is hard to resist.
With minimal preparation, you can set it and forget it, making it perfect for busy days or when hosting friends and family.
Ingredients That Make It Special
The key ingredients for this monkey bread include refrigerated biscuit dough, which provides a soft base, and a mixture of granulated and brown sugars combined with cinnamon for that signature flavor.
Butter adds richness and moisture, while optional nuts can introduce a delightful crunch.
Each component plays a role in creating a warm, inviting dessert that is sure to please everyone at the table.
Preparation Made Easy
Preparing monkey bread in a crockpot is straightforward.
Start by cutting the biscuit dough into quarters and rolling each piece in a cinnamon-sugar mixture.
Layer the coated pieces in the crockpot, drizzle with melted butter, and let the magic happen as it cooks.
Serving Suggestions
Once the monkey bread is cooked to golden perfection, it’s best served warm.
If you happen to have leftovers, storing monkey bread is simple.
Easy Crockpot Monkey Bread Recipe
This monkey bread features biscuit dough pieces coated in a cinnamon-sugar mixture, layered in a crockpot and drizzled with melted butter. It takes about 3 hours to cook and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract optional
- 1/2 cup chopped nuts or pecans optional
Instructions
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon-sugar mixture until well coated.
- Layer in Crockpot: Place half of the coated biscuit pieces in the bottom of the crockpot. If using, sprinkle half of the nuts on top. Repeat with the remaining biscuit pieces and nuts.
- Prepare the Sauce: In a separate bowl, mix melted butter, brown sugar, and vanilla extract. Pour this mixture evenly over the biscuit layers in the crockpot.
- Cook: Cover and cook on high for 2 to 3 hours or until the dough is cooked through and golden brown.
- Serve: Once done, let it cool slightly before serving. Pull apart pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g