This delightful monkey bread combines the sweetness of butterscotch pudding with soft, pull-apart dough. It’s a fun and easy dessert perfect for gatherings or a cozy family treat.
The recipe uses simple ingredients and requires minimal preparation, making it a great choice for both novice and experienced bakers.
Visual Appeal of Monkey Bread
The sight of warm, golden-brown monkey bread is enough to make anyone’s mouth water.
With its inviting aroma wafting through the kitchen, this dessert becomes the centerpiece of any gathering.
The soft, fluffy pieces, easily pulled apart, reveal a delightful texture that promises comfort in every bite.
Drizzled with rich butterscotch sauce, the bread glistens under the light, making it irresistible.
Scattered butterscotch chips add a touch of sweetness, enhancing the overall presentation.
Set against a rustic wooden table, the scene evokes a cozy atmosphere, perfect for sharing with loved ones.
Simple Ingredients for a Delicious Treat
Creating this delightful monkey bread requires just a handful of ingredients, making it accessible for bakers of all skill levels.
Refrigerated biscuit dough serves as the base, providing a soft and fluffy texture that complements the butterscotch flavor.
The addition of butterscotch pudding mix elevates the sweetness, ensuring each piece is packed with flavor.
Brown sugar and granulated sugar create a delightful coating, while melted butter adds richness.
For those who enjoy a bit of crunch, optional chopped nuts can be included, providing a contrast to the soft dough.
Butterscotch chips can also be sprinkled throughout for an extra burst of flavor.
Preparation Made Easy
Preparing monkey bread is a straightforward process that doesn’t require extensive baking experience.
Start by preheating the oven to 350°F (175°C), ensuring it’s ready for the bread to bake to perfection.
Next, cut the biscuit dough into quarters, making it easy to coat each piece in the sweet mixture.
In a large bowl, combine butterscotch pudding mix, brown sugar, granulated sugar, and cinnamon.
This mixture will coat the biscuit pieces, infusing them with flavor.
Dipping each piece in melted butter before rolling it in the sugar mixture ensures an even coating, resulting in a delightful sweetness in every bite.
Baking to Golden Perfection
Once the biscuit pieces are coated, layer them in a greased bundt pan.
This step is crucial for achieving that iconic monkey bread shape, allowing the pieces to rise and bake together.
Sprinkling any remaining sugar mixture over the top adds an extra layer of sweetness.
Bake the monkey bread for 30-35 minutes, watching as it transforms into a golden-brown masterpiece.
The aroma filling the kitchen will have everyone eagerly anticipating the first bite.
After baking, allow it to cool for a few minutes before inverting onto a serving plate, revealing the beautiful presentation.
Serving Suggestions
Monkey bread is best enjoyed warm, making it a perfect dessert for gatherings or cozy family nights.
Serve it directly from the bundt pan for a rustic touch, or transfer it to a decorative plate for a more polished presentation.
Drizzling additional butterscotch sauce over the top before serving can enhance the visual appeal and flavor.
Pair this delightful treat with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience.
The combination of warm bread and cold ice cream creates a delightful contrast that is sure to please.
Whether it’s a special occasion or a simple family dessert, this monkey bread is sure to be a hit.
Perfect for Any Occasion
This butterscotch pudding monkey bread is versatile enough to be enjoyed at various occasions.
From holiday gatherings to casual brunches, it fits seamlessly into any menu.
Its easy preparation makes it a go-to recipe for those who want to impress without spending hours in the kitchen.
Not only is it a crowd-pleaser, but it also brings a sense of nostalgia, reminding many of family gatherings and shared moments.
The act of pulling apart the soft pieces encourages sharing and connection, making it more than just a dessert—it’s an experience to savor together.
Easy Butterscotch Pudding Monkey Bread
This monkey bread features biscuit dough pieces coated in a rich butterscotch sauce, baked until golden and bubbly. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup butterscotch pudding mix (not prepared)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup butterscotch chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Coatings: In a large bowl, combine the butterscotch pudding mix, brown sugar, granulated sugar, and cinnamon.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll in the sugar mixture until well coated. If using, add chopped nuts and butterscotch chips.
- Assemble in Pan: Layer the coated biscuit pieces in a greased bundt pan, making sure to distribute any remaining sugar mixture evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow to cool for 10 minutes in the pan before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g