This cinnamon monkey bread rolls recipe combines the delightful flavors of cinnamon and sugar with soft, pull-apart bread. It’s a fun and delicious treat perfect for breakfast or dessert.
The recipe is easy to follow and requires simple ingredients, making it a great choice for both novice and experienced bakers.
Delicious Cinnamon Monkey Bread Rolls
Cinnamon monkey bread rolls are a delightful treat that combines the warmth of cinnamon and sugar with the comfort of soft, pull-apart bread.
These rolls are perfect for breakfast or as a sweet dessert option.
The process is simple, making it accessible for bakers of all skill levels.
Ingredients for Success
To create these delicious rolls, you’ll need just a few basic ingredients.
Refrigerated biscuit dough serves as the foundation, while a mixture of granulated sugar and cinnamon adds that signature flavor.
Melted butter helps to bind everything together, and a sweet glaze made from powdered sugar and milk completes the dish.
This recipe is designed to serve eight people, making it ideal for family gatherings or brunch with friends.
With a total time of around 55 minutes, you can enjoy warm, gooey rolls in no time.
Preparation Steps
Begin by preheating your oven to 350°F (175°C).
Next, open the biscuit cans and cut each biscuit into quarters.
This step is crucial for achieving the perfect pull-apart texture.
In a separate bowl, combine granulated sugar and cinnamon to create a flavorful coating.
Dip each biscuit piece into melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Layer the coated pieces in a bundt pan, sprinkling any remaining cinnamon sugar on top for added sweetness.
Baking to Perfection
Once your dough is layered in the bundt pan, it’s time to prepare the glaze.
Mix brown sugar, melted butter, and vanilla extract in a bowl, then pour this mixture over the biscuit layers.
This step ensures that each roll is infused with rich flavor as it bakes.
Bake in the preheated oven for 30-35 minutes, or until the rolls are golden brown and cooked through.
The aroma that fills your kitchen during this time is simply irresistible.
Cooling and Glazing
After baking, allow the monkey bread to cool for about 10 minutes.
This cooling period makes it easier to invert the bundt pan onto a serving plate without losing any of the delicious rolls.
The final touch is a drizzle of glaze made from powdered sugar and milk, adding a sweet finish to your creation.
Serving Suggestions
Serve these warm cinnamon monkey bread rolls fresh out of the oven for the best experience.
They can be enjoyed on their own or paired with a hot cup of coffee or tea.
For a festive touch, consider adding chopped nuts or dried fruits to the dough for added texture and flavor.
Whether for a special occasion or a cozy weekend breakfast, these rolls are sure to impress.
Their golden brown exterior and fluffy interior make them a true crowd-pleaser.
Delicious Cinnamon Monkey Bread Rolls
These cinnamon rolls are made from biscuit dough coated in a cinnamon-sugar mixture, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Coat the Biscuit Pieces: Dip each biscuit piece into melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Layer the Dough: In a bundt pan, layer the coated biscuit pieces. Sprinkle any remaining cinnamon sugar on top.
- Make the Glaze: In a separate bowl, mix brown sugar, melted butter, and vanilla extract. Pour this mixture over the biscuit layers in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Glaze: Allow to cool for 10 minutes, then invert onto a serving plate. Mix powdered sugar and milk to create a glaze, and drizzle over the warm monkey bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 rolls
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g