If you’re looking for a comforting and satisfying dish that combines the best of both worlds, this cheesy potato hamburger casserole is the answer. It’s a delightful mix of seasoned ground beef, creamy potatoes, and melted cheese that will satisfy your cravings and warm your soul. Perfect for family dinners or casual gatherings, this recipe is a true crowd-pleaser.
Imagine layers of tender potatoes, savory ground beef, and gooey cheese all baked to perfection. This casserole is not just filling; it’s a burst of flavors in every bite, making it a must-try for any meat and potato lover. Plus, it’s easy to prepare, which means you can spend less time in the kitchen and more time enjoying your meal with loved ones.
The Ultimate Comfort Food
This casserole features hearty layers of seasoned ground beef, creamy sliced potatoes, and a generous topping of melted cheese.
It’s rich, savory, and incredibly filling, making it a perfect choice for a cozy family dinner.
The combination of flavors creates an inviting aroma that wafts through the kitchen, beckoning everyone to gather around the table.
Each bite delivers a satisfying blend that warms the heart and satiates hunger.
Preparation Steps
Start by gathering all the necessary ingredients, including ground beef, potatoes, onions, and cheese.
Preheating the oven is essential to ensure a perfectly baked casserole.
Brown the ground beef with onions in a skillet, allowing the flavors to meld beautifully.
Layering is key to achieving a well-balanced dish. Begin with a bed of sliced potatoes, followed by the beef mixture, and finish with another layer of potatoes.
This technique not only provides structure but also infuses each layer with flavor.
Creating the Sauce
The sauce, made from cream of mushroom soup and milk, adds creaminess and enhances the overall taste of the casserole.
Mix in garlic powder and onion powder for an extra kick of flavor, followed by a generous seasoning of salt and pepper.
Pour this mixture over the layered ingredients, ensuring even distribution.
This step guarantees that every bite is flavorful, melding the layers together during the baking process.
The Cheesy Finish
Once the layers and sauce are prepared, it’s time to crown the casserole with shredded cheddar cheese.
A thick layer of cheese not only adds a delicious flavor but also creates that irresistible bubbly topping as it bakes.
Cover the dish with aluminum foil initially to trap moisture, allowing the potatoes to cook through.
Remove the foil toward the end of baking to achieve a golden, bubbly finish.
Serving Suggestions
After baking, let the casserole cool for a few minutes to set.
Serve it warm, garnished with fresh parsley for a pop of color and flavor.
Pairing this dish with a side salad enhances the meal, adding freshness and balance.
The combination of textures and flavors makes for a comforting and satisfying dining experience.
Perfect for Any Occasion
This cheesy potato hamburger casserole is versatile enough for family dinners, potlucks, or casual gatherings.
Its hearty nature appeals to both young and old, making it a true crowd-pleaser.
The dish not only fills the stomach but also creates a cozy atmosphere around the dining table, encouraging conversation and connection.
No one can resist the inviting aroma or the promise of comfort that a hearty casserole offers.
The Ultimate Comfort Food
This casserole features hearty layers of seasoned ground beef, creamy sliced potatoes, and a generous topping of melted cheese. It’s rich, savory, and incredibly filling, making it an ideal choice for a cozy family dinner.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef, cooking until the beef is browned and the onions are translucent. Drain excess fat.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom. Top with the cooked beef mixture, then layer the remaining potatoes on top.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and pour over the layered potatoes and beef.
- Add Cheese: Sprinkle shredded cheddar cheese generously on top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g