Have you ever wanted to elevate your potato dish to a whole new level? These loaded potato head skewers are not just fun to eat; they’re a playful twist on traditional loaded potatoes. Perfect for a gathering or a casual family dinner, these skewers are a crowd-pleaser that combines the comforting taste of potatoes with a variety of delicious toppings.
Imagine crispy potato cubes, grilled to perfection and speared alongside savory bacon, creamy cheese, and fresh green onions. Each bite is a delightful explosion of flavor that will leave everyone asking for more.
These skewers are versatile, making them perfect for any occasion. Whether you’re hosting a barbecue or just want a fun side dish, these loaded potato head skewers fit the bill.
Delicious Loaded Potato Head Skewers
Loaded potato head skewers offer a delightful twist on the classic loaded potato dish.
This playful take creates a fun and inviting presentation, perfect for any casual gathering or family meal.
With crispy potato cubes, savory bacon, and melted cheese all on skewers, these treats promise to be a hit with guests of all ages.
The addition of fresh green onions not only adds a pop of color but also a burst of flavor that complements the ingredients beautifully.
Preparation of the Ingredients
Getting the ingredients ready is a straightforward process that sets the stage for a successful dish.
Start with medium-sized potatoes, cut into cubes for uniform cooking, and parboil them until they are slightly tender.
This ensures the potatoes will be perfectly cooked on the grill or in the oven while allowing them to develop a crispy exterior.
Next, season the potatoes with olive oil, garlic powder, salt, and pepper.
This step infuses the potatoes with flavor, making each bite irresistible.
Assembling the Skewers
Assembling the skewers is where the fun begins.
Thread the parboiled potato cubes onto the skewers, alternating with crispy bacon and shredded cheese.
Leaving space between the ingredients allows them to cook evenly and achieve that desired crispiness.
This method not only makes for an appealing presentation, but it also ensures that every bite contains a mix of potato, bacon, and cheese.
Cooking the Skewers
Cooking can be done on a grill or in the oven, depending on your preference.
When grilling, place the assembled skewers directly on the grates and cook until the potatoes are golden brown and the cheese is melted.
This usually takes around 15 to 20 minutes, with occasional turning for even cooking.
In the oven, spread the skewers on a baking sheet and cook similarly.
Regardless of the method, the result will be deliciously crispy skewers that are sure to impress.
Serving Suggestions
To serve, drizzle the skewers with sour cream for a creamy and tangy contrast to the savory flavors of the dish.
Garnish with freshly sliced green onions for an extra burst of freshness and color.
Arranging the skewers on a rustic wooden table creates a charming and inviting display, making them a perfect appetizer for any occasion.
Encourage guests to help themselves, and watch as they enjoy every last bite!
Why These Skewers Shine
The combination of flavors and textures in these loaded potato head skewers makes them stand out.
Crispy, tender potatoes mingle with the salty crunch of bacon and the gooey goodness of melted cheese, creating an explosion of taste in every bite.
These skewers are not only delicious but also versatile enough to suit various events, from backyard barbecues to game day gatherings.
They embody comfort food in a fun and portable format that is sure to be a hit with everyone.
Delicious Loaded Potato Head Skewers
These loaded potato head skewers are crispy, savory, and bursting with flavor. With tender potato bites, crispy bacon, and melted cheese, every bite is a savory delight that keeps you coming back for more.
Ingredients
- 4 medium potatoes, cut into cubes
- 1 cup shredded cheddar cheese
- 8 slices of cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Skewers (metal or soaked wooden)
Instructions
- Prep the Potatoes: Preheat your grill or oven to 400°F (200°C). Parboil the potato cubes in salted water for about 10-15 minutes until slightly tender but not fully cooked. Drain and let them cool.
- Season the Potatoes: In a large bowl, toss the parboiled potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Assemble the Skewers: Thread the potato cubes onto the skewers, alternating with crumbled bacon and shredded cheese. Leave some space between ingredients for even cooking.
- Grill the Skewers: Place the skewers on the grill or a baking sheet in the oven. Cook for about 15-20 minutes, turning occasionally, until the potatoes are crispy and the cheese is melted.
- Serve: Remove from the grill/oven and drizzle with sour cream. Garnish with sliced green onions and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 270kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 22g