Slow Cooker Potato and Ham Soup Recipe

Looking for a comforting meal that practically cooks itself? This slow cooker potato and ham soup is the perfect answer! Just toss your ingredients in, set it, and let the magic happen. The aroma that fills your home while it’s cooking is pure bliss.

This recipe combines hearty potatoes, savory ham, and a medley of vegetables for a warm and satisfying dish. It’s ideal for chilly evenings or as a filling meal after a long day. Plus, it’s an easy way to use up leftover ham!

With just a few simple ingredients and minimal prep, you can create a soul-warming soup that’s sure to please the entire family.

The Comfort of Homemade Soup

There’s something truly comforting about a homemade soup that warms both the body and soul.

This slow cooker potato and ham soup exemplifies that feeling. It combines simple, hearty ingredients into a deliciously creamy dish that is perfect for any chilly evening.

The tender potatoes and savory ham meld together beautifully, creating a satisfying meal that can be enjoyed at any time of the year.

Flavorful Ingredients

The beauty of this soup lies in its straightforward ingredients.

Freshly diced potatoes, cooked ham, and a variety of vegetables create a base that promises depth of flavor.

When combined with chicken broth and a splash of cream, every bowl becomes a cozy haven filled with warmth and nourishment.

Easy Preparation and Cooking

One of the standout features of this soup is its simplicity in preparation.

With just 15 minutes of active time, you can set the slow cooker and let everything meld together over several hours.

The slow cooking process allows the flavors to develop fully, resulting in a rich and hearty soup that seems to have simmered all day.

The Creamy Texture

The addition of heavy cream or milk just before serving transforms the entire dish.

It adds a luxuriously creamy texture that envelops the tender chunks of potato and ham.

This silkiness makes each spoonful comforting and inviting, making it hard to resist another bowl.

Garnishing for Presentation

A sprinkle of fresh parsley not only enhances the visual appeal but adds a burst of color and freshness.

When served alongside a slice of crusty bread, it creates a meal that looks as good as it tastes.

The garnished soup invites diners to enjoy its rich flavors, making it the perfect centerpiece for a casual family dinner.

Serving Suggestions

This soup pairs wonderfully with a variety of sides.

Crusty bread is a classic accompaniment, perfect for dipping and savoring every last drop.

For a complete meal, consider adding a light salad or some steamed vegetables to balance the richness of the soup.

The Ultimate Comforting Slow Cooker Soup

A bowl of creamy potato and ham soup with parsley garnish, alongside crusty bread on a wooden table.

This potato and ham soup is rich and creamy, featuring tender potatoes, savory chunks of ham, and a blend of vegetables. It has a robust flavor profile that features a hint of smokiness from the ham, making each spoonful a delightful experience.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare the Vegetables: Peel and dice the potatoes, carrots, and celery. Chop the onion.
  2. Combine Ingredients: In the slow cooker, combine the diced potatoes, ham, carrots, celery, onion, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  4. Add Creaminess: About 30 minutes before serving, stir in the heavy cream or milk and butter. Adjust seasoning to taste.
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or crackers.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours 15 minutes
  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 35g
Slow Cooker Potato and Ham Soup Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top