This bread machine cornbread is a simple and convenient way to enjoy a classic side dish. Made with cornmeal, flour, and yeast, it results in a moist and fluffy bread that pairs perfectly with chili, soups, or barbecued dishes.
Using a bread machine takes the hassle out of mixing and kneading, allowing you to enjoy homemade cornbread with minimal effort.
Creating the Perfect Cornbread
There’s something special about a freshly baked loaf of cornbread. The golden brown crust gives way to a soft, fluffy interior that is simply irresistible. This bread is not just a side dish; it’s a comforting staple that enhances any meal.
When made in a bread machine, the process becomes effortless. The ingredients come together seamlessly, resulting in a moist texture that pairs beautifully with hearty dishes like chili or soups. The ease of preparation allows you to focus on enjoying the meal rather than laboring over the baking process.
Ingredients for a Cozy Meal
The beauty of cornbread lies in its simplicity. A handful of ingredients is all you need to create this delightful bread. Cornmeal and all-purpose flour form the base, while sugar adds a hint of sweetness.
With just a touch of baking powder and salt, the bread rises perfectly. A combination of vegetable oil, milk, and a large egg brings everything together, while active dry yeast ensures that the cornbread is light and airy. This straightforward list makes it easy to whip up a batch whenever the craving strikes.
Effortless Preparation
Using a bread machine simplifies the baking process significantly. Start by adding the ingredients in the order recommended by the manufacturer, typically liquids first followed by dry ingredients and yeast last. This method ensures that everything mixes evenly.
Select the appropriate program on your machine, usually the ‘Quick Bread’ or ‘Basic’ setting. Once the machine starts, it handles the mixing and baking, allowing you to relax while the delightful aroma fills your kitchen.
Serving Suggestions
Once the baking cycle is complete, let the cornbread cool slightly before slicing. The warm, moist slices are perfect for serving alongside a bowl of chili or a hearty soup. The contrast of textures between the crusty exterior and the fluffy interior makes each bite satisfying.
Don’t forget to add a small dish of butter on the side. Spreading a pat of butter on a warm slice of cornbread enhances the flavor and adds a touch of richness that complements the bread beautifully.
Nutrition and Serving Size
This cornbread recipe yields about eight slices, making it an ideal side for family meals or gatherings. Each slice contains approximately 180 calories, with a balanced mix of carbohydrates and protein. The moderate fat content ensures that it remains a comforting addition to your dining experience.
Whether you’re serving it at a casual dinner or a festive gathering, this cornbread is sure to be a hit. Its inviting appearance and delightful taste will have everyone coming back for seconds.
Final Thoughts on Cornbread
Incorporating cornbread into your meals can elevate even the simplest of dishes. Its versatility allows it to shine alongside various cuisines, making it a beloved choice for many.
So, the next time you’re in the mood for a cozy meal, consider baking a loaf of cornbread. The process is straightforward, and the results are undeniably satisfying. Enjoy the warmth and comfort that this classic bread brings to your table.
Easy Bread Machine Cornbread Recipe
This cornbread recipe yields a deliciously soft and slightly sweet bread, perfect for any meal. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup milk
- 1 large egg
- 2 teaspoons active dry yeast
Instructions
- Prepare the Bread Machine: Add the ingredients to the bread machine in the order recommended by the manufacturer, typically liquids first, followed by dry ingredients, and yeast last.
- Select the Program: Choose the ‘Quick Bread’ or ‘Basic’ setting on your bread machine. Set the crust color preference if applicable.
- Start the Machine: Begin the bread machine cycle and let it mix and bake the cornbread.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g