These yeast donuts made in a bread machine are light, fluffy, and perfect for breakfast or a sweet treat. With minimal effort, you can enjoy homemade donuts that are sure to impress family and friends.
This recipe is straightforward and utilizes a bread machine for the dough preparation, making it easy to achieve perfect results every time.
Creating the Perfect Yeast Donuts
Making yeast donuts at home can be a delightful experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy light and fluffy donuts without the hassle of kneading by hand.
The dough rises beautifully, yielding a soft texture that melts in your mouth. With just a few ingredients, you can create a batch of donuts that will impress anyone lucky enough to taste them.
Ingredients You’ll Need
To whip up these delicious treats, gather a few essential ingredients. You’ll need warm milk, granulated sugar, active dry yeast, unsalted butter, a large egg, salt, all-purpose flour, and vegetable oil for frying.
For the finishing touch, powdered sugar or a glaze will add sweetness and a touch of elegance to your donuts. These simple components come together to create a delightful breakfast or snack.
The Dough Preparation Process
Start by combining warm milk, sugar, and yeast in your bread machine. Allow this mixture to sit for about five minutes until it becomes foamy, indicating that the yeast is active.
Next, add melted butter, egg, salt, and flour to the yeast mixture. Select the ‘Dough’ cycle on your bread machine and let it work its magic. This step takes the guesswork out of dough preparation, ensuring consistent results every time.
Shaping and Frying the Donuts
Once the dough has risen, transfer it to a floured surface. Roll it out to about half an inch thick, then use a donut cutter or two round cutters to shape your donuts. Place them on a floured baking sheet to rest.
Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the donuts in batches, cooking them for about one to two minutes on each side until they achieve a golden brown color. This frying process is crucial for achieving that perfect texture.
Finishing Touches
After frying, let the donuts drain on paper towels to remove excess oil. While they are still warm, dust them with powdered sugar or dip them in a glaze for an extra layer of sweetness.
These freshly made donuts are best enjoyed immediately, but they can also be stored in an airtight container for later. The aroma of warm donuts paired with a cup of coffee creates a cozy atmosphere that’s hard to resist.
Enjoying Your Homemade Donuts
Serving these donuts can be as simple or as elaborate as you desire. A rustic wooden table setting with a cup of coffee and a small bowl of glaze for dipping enhances the experience.
Invite friends or family to share in the joy of homemade donuts, or savor them solo for a comforting treat. No matter how you enjoy them, these yeast donuts are sure to bring a smile to your face.
Easy Bread Machine Yeast Donuts
These donuts are made with a simple dough that rises beautifully, resulting in soft and airy treats. The recipe takes about 2 hours from start to finish and yields approximately 12 donuts.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
- Vegetable oil for frying
- Powdered sugar or glaze for topping
Instructions
- Prepare the Dough: In the bread machine pan, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add Remaining Ingredients: Add melted butter, egg, salt, and flour to the yeast mixture. Select the ‘Dough’ cycle on the bread machine and start.
- Let the Dough Rise: Once the cycle is complete, remove the dough from the pan and place it on a floured surface. Cover with a clean towel and let it rise for about 30 minutes.
- Shape the Donuts: Roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donut shapes. Place them on a floured baking sheet.
- Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
- Finish and Serve: Dust with powdered sugar or dip in glaze while still warm. Serve immediately or store in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 donuts
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g