Apple Pie Monkey Bread Recipe

This Apple Pie Monkey Bread combines the delightful flavors of cinnamon, apples, and gooey caramel in a fun, pull-apart bread. It’s a perfect dessert for gatherings or a cozy family treat.

The recipe is easy to follow and uses refrigerated biscuit dough, making it a quick option for a delicious homemade dessert.

Delicious Apple Pie Monkey Bread

This delightful treat combines the comforting flavors of cinnamon and apples, creating a warm and inviting dessert.

The pull-apart nature of monkey bread makes it a fun option for gatherings, allowing everyone to enjoy this sweet indulgence together.

With its golden-brown exterior and gooey interior, it’s sure to be a hit with family and friends.

Ingredients for a Sweet Delight

To create this scrumptious apple pie monkey bread, you’ll need a few simple ingredients.

Refrigerated biscuit dough serves as the base, providing a quick and easy way to achieve that fluffy texture.

You’ll also want granulated sugar, ground cinnamon, fresh apples, brown sugar, unsalted butter, vanilla extract, and caramel sauce to drizzle on top. Optional chopped nuts can add a delightful crunch.

Preparation Steps Made Easy

Getting started on this recipe is straightforward.

Begin by preheating your oven and greasing a bundt pan to ensure easy removal later.

Mix together the sugar and cinnamon, then cut the biscuit dough into quarters, rolling each piece in the cinnamon sugar mixture for a sweet coating.

Layering for Maximum Flavor

Layering is key to achieving that perfect blend of flavors.

Start by placing half of the coated biscuit pieces in the bundt pan, followed by a layer of diced apples.

Repeat this process, ensuring that every bite is filled with delicious apple and cinnamon goodness.

Baking to Perfection

Once your layers are complete, create a rich sauce by combining melted butter, brown sugar, and vanilla extract.

Pour this mixture evenly over the layered dough and apples, allowing it to seep into every crevice.

Bake until the top is golden brown, filling your kitchen with an irresistible aroma.

Serving Suggestions and Enjoyment

After baking, let the monkey bread cool slightly before inverting it onto a serving plate.

Drizzle with caramel sauce and sprinkle with chopped nuts for added texture and flavor.

Serve warm, and watch as everyone pulls apart the gooey pieces, enjoying each sweet bite together.

Delicious Apple Pie Monkey Bread

This monkey bread features pieces of biscuit dough coated in cinnamon sugar, layered with tender apple slices, and drizzled with a sweet caramel sauce. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 medium apples, peeled, cored, and diced
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce for drizzling
• Chopped pecans or walnuts for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
2. Prepare the Sugar Mixture: In a bowl, mix the granulated sugar and cinnamon together.
3. Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture until well coated.
4. Layer the Ingredients: In the bundt pan, layer half of the coated biscuit pieces, followed by half of the diced apples. Repeat with the remaining biscuit pieces and apples.
5. Make the Sauce: In a separate bowl, combine the melted butter, brown sugar, and vanilla extract. Pour this mixture evenly over the layered biscuit and apple mixture in the bundt pan.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
7. Cool and Serve: Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. Drizzle with caramel sauce and sprinkle with chopped nuts if desired. Serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 45g