This unique Alfredo monkey bread combines the classic flavors of creamy Alfredo sauce with the fun, pull-apart bread experience. It’s a delightful twist on traditional monkey bread, making it perfect for gatherings or a cozy family dinner.
The recipe is simple and uses refrigerated biscuit dough, which makes preparation quick and easy. You can customize it with additional ingredients like garlic or herbs to enhance the flavor.
Savory Alfredo Monkey Bread
This delightful twist on traditional monkey bread brings together the rich flavors of creamy Alfredo sauce and the fun of pull-apart bread.
Each bite offers a unique combination of textures and tastes, making it an excellent choice for gatherings or a cozy family dinner.
The simplicity of using refrigerated biscuit dough allows for quick preparation, ensuring you can whip up this dish in no time.
Ingredients That Shine
The main components of this Alfredo monkey bread include refrigerated biscuit dough, which forms the base of the dish.
A generous amount of Alfredo sauce envelops the dough pieces, creating a creamy coating that enhances the overall flavor.
Adding grated Parmesan cheese not only contributes to the taste but also provides a beautiful golden-brown crust when baked.
Preparation Made Easy
Getting started with this recipe is straightforward.
Begin by preheating your oven to 350°F (175°C), setting the stage for perfectly baked monkey bread.
Cut each biscuit into quarters, allowing for easy coating and pulling apart once baked.
Creating the Flavorful Coating
In a large bowl, combine melted butter, Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper.
This mixture serves as the flavorful coating for the biscuit pieces, ensuring each bite is packed with taste.
Once the dough is coated, sprinkle half of the Parmesan cheese over the mixture for an added layer of flavor.
Baking to Perfection
Transfer the coated biscuit pieces into a greased bundt pan, making sure they are evenly distributed.
Top with the remaining Parmesan cheese before placing it in the oven.
Bake for 25-30 minutes, watching for that beautiful golden-brown color that indicates the bread is ready.
Serving Suggestions
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate.
For an extra touch, garnish with chopped parsley to add a pop of color.
Pair this dish with a small bowl of marinara sauce for dipping, creating a delightful contrast to the creamy Alfredo flavor.
Savory Alfredo Monkey Bread
This Alfredo monkey bread features bite-sized pieces of biscuit dough coated in a rich Alfredo sauce, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix the Coating: In a large bowl, combine the melted butter, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Dough: Add the biscuit pieces to the bowl and toss until they are evenly coated with the sauce mixture.
- Add Cheese: Sprinkle half of the Parmesan cheese over the coated biscuit pieces and mix gently.
- Bake: Transfer the mixture to a greased bundt pan. Sprinkle the remaining Parmesan cheese on top. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g