Monkey bread is a delightful pull-apart bread made from pieces of dough rolled in cinnamon sugar. It’s a fun and interactive treat, perfect for breakfast or dessert.
This recipe is simple and requires minimal ingredients, making it an excellent choice for gatherings or family brunches.
What is Monkey Bread?
Monkey bread is a fun, interactive treat that brings a sense of nostalgia to any gathering. This delightful pull-apart bread is made from pieces of dough rolled in a sweet cinnamon sugar mixture.
Often enjoyed for breakfast or dessert, it invites everyone to dig in and share. The combination of soft, fluffy pieces coated in a buttery glaze makes it a favorite among both kids and adults alike.
Why Choose This Recipe?
This particular monkey bread recipe is straightforward and requires minimal ingredients, making it accessible for bakers of all skill levels. With just a few simple steps, you can create a warm, golden-brown masterpiece that serves eight people.
Whether you’re hosting a family brunch or a casual get-together, this recipe is sure to impress your guests and leave them coming back for more.
Ingredients You’ll Need
To make this delicious monkey bread, you will need two cans of refrigerated biscuit dough, which serve as the base. The addition of granulated sugar and ground cinnamon creates that signature flavor.
Don’t forget the melted butter, which adds richness, and brown sugar for a hint of caramel sweetness. Optional ingredients like chopped nuts or raisins can enhance the texture and flavor, making it even more delightful.
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C) and greasing a bundt pan. The preparation involves cutting each biscuit into quarters and tossing them in a cinnamon sugar mixture until they are well coated.
Layer the coated biscuit pieces in the bundt pan, alternating with any optional ingredients like nuts or raisins, and drizzle with melted butter. This layering technique ensures that every bite is packed with flavor.
Baking to Perfection
Once assembled, bake the monkey bread for 30-35 minutes until the top is golden brown and the dough is fully cooked. The aroma that fills your kitchen during baking will have everyone eagerly anticipating the final product.
After baking, allow the bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. This step is crucial for achieving that perfect pull-apart texture.
Serving Suggestions
Monkey bread is best enjoyed warm, allowing the buttery, cinnamon-sugar goodness to shine through. Serve it as a centerpiece at brunch or as a sweet treat after dinner.
For an extra touch, consider serving it with a side of cream cheese frosting or a drizzle of caramel sauce. This adds an indulgent twist that will surely delight your guests.
Easy Monkey Bread Recipe
This monkey bread features soft, sweet dough pieces coated in a buttery cinnamon mixture, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
- Chopped nuts or raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Dough: Cut each biscuit into quarters. In a bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer in the Pan: Place half of the coated biscuit pieces in the bundt pan. If using, sprinkle with nuts or raisins. Pour half of the melted butter over the layer. Add the remaining biscuit pieces and top with the rest of the melted butter and brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 43g