These air fryer garlic cheese fries are a delicious and easy snack or side dish. Crispy on the outside and cheesy on the inside, they are infused with the rich flavor of garlic, making them irresistible.
This recipe is quick to prepare and perfect for any gathering or casual meal. You can customize the cheese and seasonings to match your taste preferences.
Perfectly Crispy Fries
When it comes to creating the ideal fry, texture is key. These garlic cheese fries achieve that perfect balance of crunch and softness, thanks to the air fryer method.
By using fresh russet potatoes, you can ensure a robust flavor and satisfying bite. The soaking process helps to remove excess starch, resulting in fries that are crispy on the outside and fluffy on the inside.
Flavorful Garlic Infusion
The addition of minced garlic elevates the flavor profile of these fries. Garlic not only adds a savory depth but also complements the melted cheese beautifully.
Mixing the garlic with olive oil before tossing it with the fries ensures that every piece is coated with that delicious aroma. This step is essential for achieving that irresistible garlic flavor in every bite.
Cheesy Goodness
Once the fries are cooked to a golden perfection, the real magic happens. Sprinkling a generous amount of shredded cheese over the hot fries allows it to melt beautifully.
You can choose your favorite cheese, whether it’s sharp cheddar, gooey mozzarella, or a blend of both. The melted cheese creates a creamy layer that binds the flavors together, making each fry even more tempting.
Garnishing for Presentation
A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the cheese and garlic.
Garnishing these fries elevates their presentation, making them perfect for serving at gatherings or enjoying as a casual snack. Pairing them with a dipping sauce can enhance the experience even further.
Serving Suggestions
These garlic cheese fries can be enjoyed on their own or as a side dish to complement a variety of meals. They pair wonderfully with burgers, sandwiches, or even grilled meats.
For an extra touch, consider serving them with a selection of dipping sauces. A zesty ranch or a spicy aioli can add an exciting twist to the dish, making it even more enjoyable.
Quick and Easy Preparation
One of the best aspects of this recipe is how quickly it can be prepared. In just about 30 minutes, you can have a delicious snack ready to serve.
The air fryer not only speeds up the cooking process but also ensures that the fries are healthier than traditional frying methods. Enjoying crispy, cheesy fries has never been easier!
Crispy Garlic Cheese Fries in the Air Fryer
These garlic cheese fries are made from fresh potatoes cut into fries, tossed with garlic and seasoning, then air-fried to perfection. The recipe takes about 30 minutes and serves 4 people.
Ingredients
- 4 medium russet potatoes, cut into fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Chopped parsley for garnish (optional)
Instructions
- Prep the Potatoes: Wash and cut the potatoes into fries. Soak them in water for at least 30 minutes to remove excess starch, then drain and pat dry.
- Season the Fries: In a large bowl, toss the dried fries with olive oil, minced garlic, salt, and pepper until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking, until golden and crispy.
- Add Cheese: Once the fries are cooked, sprinkle the shredded cheese over the top and return to the air fryer for an additional 2-3 minutes, or until the cheese is melted.
- Serve: Remove the fries from the air fryer, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g