This vegan homemade bread is simple to make and perfect for sandwiches or toast. With just a few basic ingredients, you can create a delicious loaf that is free from animal products.
The recipe is straightforward and requires minimal equipment, making it accessible for bakers of all levels.
Creating the Perfect Vegan Bread
Baking vegan bread can be a rewarding experience, especially when you witness the transformation of simple ingredients into a warm, golden loaf.
With a few basic components, anyone can create a delightful bread that is both satisfying and free from animal products.
This recipe is approachable and ideal for bakers of any skill level, making it a great addition to your culinary repertoire.
Ingredients You’ll Need
The foundation of this vegan bread includes just a handful of ingredients.
You will need all-purpose flour, active dry yeast, salt, sugar, warm water, and olive oil.
These staples come together to create a fluffy interior and a crispy crust that is perfect for sandwiches or enjoyed on its own.
The Baking Process
To start, activate the yeast by combining it with warm water and sugar.
This step is crucial as it ensures the yeast is alive and ready to help the bread rise.
Once it becomes frothy, you can mix it with the dry ingredients and olive oil to form a dough.
Kneading the dough is essential for developing its texture.
After about 8-10 minutes of kneading, the dough should become smooth and elastic.
Let it rise in a warm spot until it doubles in size, which typically takes about an hour.
Shaping and Second Rise
After the first rise, punch down the dough and shape it into a loaf.
Place it in a greased loaf pan and cover it for a second rise, allowing it to puff up for another 30-45 minutes.
This step is vital for achieving that airy texture that makes the bread so enjoyable.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the dough is rising.
Once ready, bake the loaf for 25-30 minutes until it turns a beautiful golden brown and sounds hollow when tapped on the bottom.
This is the moment when the delightful aroma fills your kitchen, signaling that your bread is almost ready.
Cooling and Serving Suggestions
After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling process helps set the texture and makes slicing easier.
Serve the bread warm with a small dish of olive oil for dipping, or use it for your favorite spreads and toppings.
Enjoy the satisfaction of slicing into a freshly baked loaf that not only looks inviting but also tastes incredible.
This vegan bread is sure to become a staple in your home, perfect for any meal or occasion.
Easy Vegan Bread Recipe
This bread features a soft and fluffy texture with a golden crust. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
- Combine Mixtures: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise for another 30-45 minutes until puffy.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g