This vegan banana bread is a delightful and easy recipe designed for your bread machine. Made with ripe bananas, flour, and simple plant-based ingredients, it results in a moist and flavorful loaf that everyone will enjoy.
The recipe is straightforward, requiring minimal effort. Perfect for breakfast or as a snack, this banana bread can be customized with nuts or chocolate chips for added texture and flavor.
Creating the Perfect Vegan Banana Bread
Vegan banana bread is a delightful treat that brings warmth and comfort to any kitchen. The combination of ripe bananas and simple plant-based ingredients results in a loaf that is both moist and flavorful.
This recipe is designed for a bread machine, making the process straightforward and accessible. With just a few ingredients, you can create a delicious loaf that is perfect for breakfast or as a snack throughout the day.
Ingredients for Success
To achieve the best results, gather the following ingredients: ripe bananas, vegetable oil or melted coconut oil, sugar or maple syrup, plant-based milk, and vanilla extract.
Additionally, all-purpose flour, baking soda, and salt are essential for the structure of the bread. For those who enjoy a little crunch, consider adding walnuts or chocolate chips to the mix. These ingredients work together to create a delightful texture and flavor profile.
Simple Preparation Steps
Preparing the banana bread is a breeze. Start by ensuring your bread machine is clean and ready for use.
Next, mash the ripe bananas in a bowl and mix them with the oil, sugar, plant-based milk, and vanilla extract until smooth. This mixture will serve as the wet ingredients for your bread.
Combining Ingredients
In the bread machine pan, add the dry ingredients: flour, baking soda, and salt. Pour the wet mixture over the dry ingredients, ensuring everything is well combined.
If you’re opting for walnuts or chocolate chips, now is the time to fold them into the batter. This step adds a delightful texture and enhances the overall flavor of the bread.
Baking with Ease
Once your ingredients are combined, close the lid of the bread machine and select the appropriate program, typically the ‘Quick Bread’ or ‘Cake’ setting.
Let the machine work its magic for about 1 hour and 30 minutes, resulting in a beautifully baked loaf. The aroma of banana bread will fill your kitchen, creating an inviting atmosphere.
Cooling and Serving
After the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.
Once cooled, slice the loaf to reveal its moist interior filled with chunks of banana and walnuts. Serve with a small bowl of plant-based butter for spreading, and enjoy this delightful treat with family and friends.
Easy Vegan Banana Bread in a Bread Machine
This banana bread features ripe bananas blended into a batter with flour, sugar, and plant-based milk. The bread machine does all the work, creating a delicious loaf that takes about 2 hours from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil or melted coconut oil
- 1/2 cup sugar or maple syrup
- 1/4 cup plant-based milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Prepare the Bread Machine: Ensure the bread pan is clean and properly installed in the bread machine.
- Mix Wet Ingredients: In a bowl, combine the mashed bananas, oil, sugar, plant-based milk, and vanilla extract. Mix well until smooth.
- Add Dry Ingredients: In the bread machine pan, add the flour, baking soda, and salt. Pour the wet mixture over the dry ingredients. If using, add walnuts or chocolate chips.
- Select the Program: Close the lid and select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine. Start the machine.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g