This bread machine vanilla cake is a simple and delicious dessert that can be made effortlessly using your bread maker. It features a light and fluffy texture with a rich vanilla flavor, making it a perfect treat for any occasion.
The recipe is easy to follow and requires minimal ingredients, allowing you to enjoy homemade cake without the hassle of traditional baking methods.
Overview of the Bread Machine Vanilla Cake
This vanilla cake is a delightful dessert that combines simplicity with deliciousness.
Made effortlessly in a bread machine, it features a golden brown exterior and a fluffy interior, making it a perfect treat for any occasion.
The ease of preparation allows anyone to enjoy a homemade cake without the usual baking stress.
Why Choose a Bread Machine?
Using a bread machine for baking this vanilla cake ensures even mixing and consistent baking results.
The machine takes care of the mixing and baking processes, allowing you to focus on other tasks while your cake comes to life.
This method also minimizes the mess typically associated with traditional baking.
Ingredients for Success
The ingredients for this cake are straightforward and commonly found in most kitchens.
With just a cup of all-purpose flour, sugar, softened butter, eggs, milk, vanilla extract, baking powder, and salt, you can create a delightful dessert.
This simplicity makes it accessible for both novice and experienced bakers alike.
Preparation Steps
Preparing the cake is a breeze.
Start by ensuring your bread machine pan is clean and properly assembled.
Then, cream together the softened butter and sugar until light and fluffy before adding the eggs, milk, and vanilla extract.
In a separate bowl, whisk together the dry ingredients, and then gradually combine them with the wet mixture.
Once everything is mixed, pour the batter into the bread machine pan, select the ‘Cake’ setting, and start the cycle.
In just about an hour, your cake will be ready to cool.
Serving Suggestions
Once the cake has cooled, it can be served plain or dressed up with your favorite frosting.
For a simple yet elegant presentation, dust the top with powdered sugar and garnish with fresh berries.
This not only enhances the visual appeal but also adds a refreshing flavor contrast.
Nutritional Information
This vanilla cake serves approximately eight slices, making it perfect for gatherings or family desserts.
Each slice contains around 250 calories, with 10 grams of fat and 3 grams of protein.
This makes it a delightful indulgence without being overly heavy.
Easy Bread Machine Vanilla Cake Recipe
This vanilla cake is made using a bread machine, which ensures even mixing and baking. The recipe takes about 1 hour and 30 minutes from start to finish and serves approximately 8 slices.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the Bread Machine: Make sure your bread machine pan is clean and properly assembled.
- Mix Ingredients: In a mixing bowl, combine the softened butter and sugar, and cream them together until light and fluffy. Add the eggs, milk, and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour into Bread Machine: Pour the batter into the bread machine pan and close the lid.
- Select the Cake Setting: Choose the ‘Cake’ setting on your bread machine and start the cycle.
- Cool and Serve: Once baking is complete, carefully remove the cake from the pan and let it cool on a wire rack before slicing. Serve plain or with your favorite frosting.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g