This tres leches bread pudding is a delightful dessert that combines the rich flavors of three types of milk with soft, custardy bread. It’s a perfect way to use up stale bread while creating a sweet treat that everyone will love.
The recipe is simple and requires minimal ingredients, making it an accessible option for both novice and experienced bakers.
Understanding Tres Leches Bread Pudding
Tres leches bread pudding is a delightful twist on the classic dessert, combining the richness of three types of milk with the comforting texture of bread.
This dish is not just a treat for the taste buds; it also offers a wonderful way to repurpose stale bread.
The result is a moist, custardy pudding that is both satisfying and indulgent, perfect for any occasion.
Key Ingredients for a Flavorful Experience
The magic of tres leches bread pudding lies in its simple yet effective ingredients.
Day-old bread serves as the base, soaking up the mixture of whole milk, evaporated milk, and sweetened condensed milk.
This combination ensures every bite is bursting with flavor, while eggs and vanilla extract enhance the overall richness.
Preparation Steps to Perfection
Creating this dessert is straightforward and can be accomplished in just a few steps.
Start by preheating your oven and preparing the bread, allowing it to soak in the creamy milk mixture.
After a brief resting period, transfer the mixture to a baking dish and let the oven work its magic, transforming the ingredients into a golden-brown delight.
Serving Suggestions for an Inviting Presentation
Once baked, the tres leches bread pudding can be served warm, drizzled with a creamy sauce for added richness.
A dollop of whipped cream on top not only enhances the flavor but also adds a beautiful contrast to the golden pudding.
For a final touch, a sprinkle of ground cinnamon elevates the dessert, making it visually appealing and aromatic.
Pairing and Enjoying the Dessert
This dessert is versatile and can be enjoyed on its own or paired with a variety of accompaniments.
Consider serving it alongside fresh fruit or a scoop of ice cream for an extra indulgence.
Whether it’s for a family gathering or a special occasion, tres leches bread pudding is sure to impress and satisfy your guests.
Storing and Reheating Tips
If you happen to have leftovers, storing them is simple.
Keep the pudding in an airtight container in the refrigerator, where it can last for several days.
When ready to enjoy again, gently reheat in the oven or microwave, ensuring it remains moist and delicious.
Delicious Tres Leches Bread Pudding
This bread pudding is soaked in a mixture of evaporated milk, condensed milk, and whole milk, resulting in a moist and flavorful dessert. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 8 cups of day-old bread, cubed
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins optional
- Whipped cream for serving optional
- Ground cinnamon for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a large bowl, combine the cubed bread and raisins (if using).
- Mix the Milk Mixture: In another bowl, whisk together the whole milk, evaporated milk, sweetened condensed milk, eggs, vanilla extract, and ground cinnamon until well combined.
- Combine: Pour the milk mixture over the cubed bread, gently stirring to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Top with whipped cream and a sprinkle of ground cinnamon if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 50g