This classic bread pudding recipe is a delightful dessert that serves two. It’s made with simple ingredients like stale bread, milk, eggs, and sugar, creating a comforting and sweet dish that’s perfect for a cozy evening.
The recipe is easy to follow and can be customized with your favorite add-ins such as raisins, chocolate chips, or spices to enhance the flavor.
Comforting Dessert for Two
Classic bread pudding is a delightful option for those seeking a cozy dessert experience. This recipe is tailored for two servings, making it perfect for an intimate evening or a sweet treat after dinner.
The simplicity of the ingredients—stale bread, milk, eggs, and sugar—creates a comforting dish that warms the heart. With just a few pantry staples, you can whip up this classic dessert in no time.
Quick and Easy Preparation
Preparing this bread pudding is straightforward and takes about 30 minutes from start to finish. The process begins with cubing stale bread and soaking it in a rich custard mixture, ensuring every piece is infused with flavor.
Once the bread is prepared, the custard is made by whisking together milk, eggs, sugar, and vanilla. This mixture is then poured over the bread cubes, allowing them to soak up the delicious flavors before baking.
Customizable Add-Ins
This recipe offers flexibility for personal touches. Feel free to add raisins, chocolate chips, or even a sprinkle of nutmeg to enhance the flavor profile. These additions can elevate the dish, giving it a unique twist that suits your taste.
Whether you prefer the classic version or a more adventurous take, the base recipe remains simple and satisfying.
Baking to Perfection
Once combined, the bread pudding is baked until golden brown on top, with a soft and custardy interior. The baking time is crucial; it typically takes about 25 to 30 minutes in a preheated oven.
As it bakes, the aroma fills the kitchen, creating an inviting atmosphere. The result is a beautifully set pudding that is both visually appealing and delicious.
Serving Suggestions
To serve, allow the pudding to cool slightly before plating. A light dusting of powdered sugar adds a touch of sweetness, while a drizzle of cream enhances the overall experience.
This dessert pairs wonderfully with a scoop of ice cream for those who want an extra indulgence. The combination of warm pudding and cold cream creates a delightful contrast that is sure to please.
The Perfect Cozy Dessert
Classic bread pudding is more than just a dessert; it’s a comforting dish that evokes feelings of warmth and nostalgia. Its simple ingredients and easy preparation make it a go-to for any occasion.
Whether enjoyed on a chilly evening or as a sweet ending to a meal, this bread pudding is sure to bring joy to the table. Embrace the cozy feel and savor each bite of this delightful treat.
Easy Bread Pudding Recipe for Two
This bread pudding features cubes of bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 30 minutes from start to finish and is perfect for a small dessert.
Ingredients
- 2 cups stale bread, cubed
- 1 cup milk
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small baking dish with butter.
- Prepare the Bread: Place the cubed stale bread in the greased baking dish.
- Mix the Custard: In a bowl, whisk together the milk, egg, sugar, vanilla extract, and cinnamon until well combined.
- Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure all the bread is soaked. If using, sprinkle raisins or chocolate chips on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before serving warm. Enjoy with a drizzle of cream or a scoop of ice cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2 servings
- Calories: 280kcal
- Fat: 8g
- Protein: 8g
- Carbohydrates: 44g