This sweet bread recipe is perfect for your bread machine, delivering a soft and fluffy loaf with a hint of sweetness. Ideal for breakfast or as a snack, it combines simple ingredients for a delightful treat.
The recipe is easy to follow and requires minimal hands-on time, making it a convenient option for busy bakers.
Creating the Perfect Sweet Bread
Sweet bread is a delightful addition to any breakfast table. The combination of sugar, eggs, and butter creates a rich dough that results in a soft and fluffy loaf. This recipe is designed for a bread machine, making it a convenient option for those with busy schedules.
The process begins with simple ingredients that come together to form a tender crumb. The warm milk activates the yeast, while the sugar adds a hint of sweetness. With minimal hands-on time, you can enjoy the aroma of freshly baked bread without the fuss.
Ingredients That Make a Difference
To achieve the perfect loaf, the quality of ingredients matters. Using fresh bread flour ensures a light and airy texture, while unsalted butter adds richness. Eggs contribute to the softness, and a touch of vanilla extract can elevate the flavor profile.
Optional ingredients like ground cinnamon can add warmth and spice, making this sweet bread even more inviting. The combination of these elements creates a harmonious blend that is sure to please.
The Bread Machine Advantage
One of the standout features of this recipe is its compatibility with a bread machine. Simply add the ingredients in the correct order, select the appropriate settings, and let the machine do the work. This hands-off approach allows you to focus on other tasks while your bread bakes to perfection.
Monitoring the dough during the mixing cycle is essential. If the dough appears too dry or wet, small adjustments can be made to achieve the right consistency. This ensures that your loaf will rise beautifully and have the desired texture.
Cooling and Slicing
Once the baking cycle is complete, it’s important to let the bread cool on a wire rack. This step prevents the crust from becoming soggy and allows the flavors to develop further. Patience is key, as the aroma wafting through your kitchen will be tempting!
After cooling, slicing the bread reveals its soft, airy texture. The golden brown crust and light sheen from the butter make for an inviting presentation. Arrange a few slices beside the loaf for a charming breakfast setting.
Serving Suggestions
This sweet bread is versatile and can be enjoyed in various ways. Spread a generous amount of butter on a warm slice for a classic treat. For an extra touch, sprinkle a bit of cinnamon on top to enhance the flavor.
Pair it with your favorite jam or serve it alongside fresh fruit for a complete breakfast experience. Whether enjoyed alone or shared with family and friends, this sweet bread is sure to be a hit.
Nutrition and Serving Size
Each slice of this sweet bread contains approximately 180 calories, making it a delightful yet manageable indulgence. With 12 slices per loaf, it’s perfect for sharing or enjoying throughout the week.
With its combination of flavors and textures, this sweet bread is not just a breakfast option; it can also serve as a snack or dessert. Embrace the joy of homemade bread with this simple yet satisfying recipe.
Easy Bread Machine Sweet Bread Recipe
This sweet bread features a rich dough made with sugar, eggs, and butter, resulting in a tender crumb. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons bread machine yeast
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Add Ingredients: Pour the warm milk into the bread machine pan. Add sugar, butter, eggs, and vanilla extract if using. Then, add the bread flour on top, followed by salt and cinnamon. Make a small well in the flour and add the yeast.
- Select Settings: Close the lid and select the ‘Sweet Bread’ or ‘Basic’ setting on your bread machine. Choose the desired crust color and start the machine.
- Monitor the Dough: Check the dough during the mixing cycle. If it appears too dry, add a tablespoon of warm milk; if too wet, add a tablespoon of flour.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve once cooled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g