These homemade sub rolls are perfect for sandwiches and can be easily made using a bread machine. With a soft texture and a golden crust, they provide a delicious base for your favorite fillings.
This recipe is simple and requires minimal hands-on time, allowing you to enjoy fresh, warm rolls straight from your oven.
Creating the Perfect Sub Rolls
Making sub rolls at home can be a rewarding experience, especially when you see them rise and turn golden in the oven.
These rolls are not just for sandwiches; they can elevate any meal with their soft, fluffy texture and delightful crust.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked rolls with minimal effort.
Essential Ingredients for Success
The foundation of these sub rolls lies in a few basic ingredients: flour, yeast, and water.
A touch of sugar and vegetable oil adds flavor and moisture, while salt enhances the overall taste.
For those who want an extra touch, an egg wash and sesame seeds can create a beautiful finish.
The Bread Machine Advantage
Utilizing a bread machine takes the guesswork out of bread-making.
Simply add the ingredients in the correct order, select the dough setting, and let the machine do the work.
This method not only saves time but also ensures consistent results every time.
Shaping and Rising the Rolls
Once the dough cycle is complete, the fun begins.
Shaping the rolls is a simple yet satisfying task.
After dividing the dough into equal pieces, gently form each piece into a roll and place them on a baking sheet.
Allowing them to rise a second time is crucial for achieving that perfect fluffiness.
Baking to Golden Perfection
Preheating the oven is an important step that should not be overlooked.
Once the rolls are brushed with egg wash and sprinkled with sesame seeds, they are ready to bake.
The aroma of freshly baked bread filling your kitchen is an experience that cannot be matched.
Serving Suggestions and Enjoyment
These sub rolls are best enjoyed warm, straight from the oven.
Serve them alongside a small bowl of olive oil and balsamic vinegar for dipping, enhancing their flavor.
Whether used for sandwiches or enjoyed on their own, these rolls will surely impress anyone who tries them.
Easy Bread Machine Sub Rolls Recipe
These sub rolls are made with basic ingredients like flour, yeast, and water, and are ready in about 2 hours. The recipe yields 8 rolls, ideal for family meals or gatherings.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 egg (for egg wash, optional)
- Sesame seeds (for topping, optional)
Instructions
- Add Ingredients: Place the warm water, sugar, and yeast in the bread machine pan. Let it sit for about 5 minutes until frothy.
- Add Remaining Ingredients: Add the vegetable oil, salt, and bread flour to the yeast mixture. Select the ‘Dough’ setting on the bread machine and start.
- First Rise: Once the dough cycle is complete, remove the dough from the pan and shape it into a ball. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes.
- Shape Rolls: After the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Egg Wash: If desired, beat the egg and brush it over the rolls. Sprinkle sesame seeds on top.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool: Remove from the oven and let the rolls cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 8 rolls
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g