These stuffed focaccia rolls are a delightful twist on traditional focaccia, filled with savory ingredients like cheese, herbs, and vegetables. Perfect as an appetizer or a side dish, they are sure to impress at any gathering.
The recipe is simple and allows for customization based on your favorite fillings. Whether you prefer classic cheese and herbs or a mix of roasted vegetables, these rolls are versatile and delicious.
Visual Appeal of Stuffed Focaccia Rolls
The sight of freshly baked stuffed focaccia rolls is enough to make anyone’s mouth water. Golden brown and glistening with olive oil, these rolls are a feast for the eyes. Each roll is generously filled with melted cheese and vibrant green herbs, creating a beautiful contrast against the warm, crusty exterior.
Some rolls are cut in half, showcasing their delicious fillings. The combination of textures and colors makes them not only appetizing but also visually stunning. Placed on a rustic wooden table, the presentation is inviting, making them perfect for gatherings or special occasions.
Ingredients That Shine
The beauty of these rolls lies in their versatility. The base dough is simple, made from all-purpose flour, active dry yeast, warm water, and olive oil. This combination creates a soft and fluffy texture that serves as the perfect canvas for various fillings.
Cheese lovers can indulge in shredded mozzarella, while those seeking a burst of flavor might opt for sun-dried tomatoes or roasted red peppers. Fresh herbs or chopped spinach add a pop of color and freshness, enhancing the overall taste profile. The choice of ingredients allows for creativity, making each batch unique.
Preparation Process
Creating these stuffed focaccia rolls involves a straightforward process that anyone can master. The dough preparation begins with activating the yeast, which is a crucial step for achieving the desired rise and fluffiness.
After kneading the dough to perfection, it’s left to rise until doubled in size. This step is essential for developing the rolls’ airy texture. Once the dough is ready, it’s divided into portions, and the fun begins as you fill each piece with your chosen ingredients.
Baking to Perfection
Once shaped, the rolls undergo a second rise, allowing them to puff up even more. Preheating the oven to the right temperature is vital for achieving that golden crust. Brushing the tops with olive oil and sprinkling coarse sea salt adds an extra layer of flavor and a beautiful finish.
As they bake, the aroma wafts through the kitchen, creating an irresistible atmosphere. The rolls take about 20-25 minutes to reach that perfect golden brown, and the anticipation builds as you wait for them to cool slightly before serving.
Serving Suggestions
These stuffed focaccia rolls are incredibly versatile and can be served in various ways. They make an excellent appetizer, perfect for sharing with friends and family. Pair them with a small bowl of olive oil for dipping, enhancing the overall experience.
They can also accompany soups or salads, adding a delightful touch to any meal. Whether enjoyed warm straight from the oven or at room temperature, these rolls are sure to impress and satisfy any palate.
Nutrition and Enjoyment
Each roll packs a satisfying punch with approximately 180 calories, making them a delightful treat without overwhelming your diet. With 7 grams of fat and 6 grams of protein, they provide a balanced option for a snack or side dish.
These stuffed focaccia rolls are not just a culinary delight; they also offer a chance to gather around the table and enjoy good food with loved ones. Their warm, inviting nature makes them a perfect addition to any occasion, ensuring that everyone leaves with a smile.
Easy Stuffed Focaccia Rolls Recipe
This recipe yields soft and fluffy focaccia rolls filled with your choice of ingredients. The preparation takes about 1 hour and 30 minutes, including rising time, and serves 6-8 people.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese (or your choice of cheese)
- 1/2 cup chopped spinach or herbs (optional)
- 1/2 cup sun-dried tomatoes or roasted red peppers (optional)
- Extra olive oil for brushing
- Coarse sea salt for topping
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions (about 12-16). Flatten each portion and place your desired filling in the center. Fold the dough over the filling and pinch to seal.
- Second Rise: Place the filled rolls seam-side down on a greased baking sheet. Cover with a cloth and let them rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Bake the Rolls: Brush the tops of the rolls with olive oil and sprinkle with coarse sea salt. Bake for 20-25 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving. Enjoy them warm as an appetizer or side dish.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6-8 rolls
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g