This sourdough garlic bread is a delicious twist on the classic recipe, featuring the tangy flavor of sourdough combined with aromatic garlic and herbs. It’s perfect as a side dish or appetizer.
The recipe is simple and requires just a few ingredients. You can easily adjust the garlic and herb levels to suit your taste.
Overview of Sourdough Garlic Bread
Sourdough garlic bread offers a delightful twist on traditional garlic bread, combining the unique tang of sourdough with the rich flavors of garlic and herbs.
This dish serves as an excellent side for various meals or can be enjoyed as a standalone appetizer.
With its crispy edges and soft center, this bread is sure to please any palate, making it a popular choice for gatherings and family dinners.
Ingredients You Will Need
To create this mouthwatering garlic bread, you will need a few simple ingredients.
The star of the dish is a fresh loaf of sourdough bread, which provides a perfect base.
You’ll also require unsalted butter, minced garlic, fresh parsley, and a selection of spices to enhance the flavor.
Preparation Steps
Preparation is straightforward and can be completed in about 10 minutes.
Start by mixing softened butter with minced garlic, fresh herbs, and spices until well blended.
This garlic butter will be generously spread over each slice of sourdough bread, ensuring every bite is packed with flavor.
Baking Your Garlic Bread
Once the bread is prepared, preheat your oven to 375°F (190°C).
Arrange the slices on a baking sheet and bake for 15-20 minutes.
Watch closely as the edges turn golden brown and crispy, signaling that your garlic bread is ready to be enjoyed.
Serving Suggestions
This garlic bread is best served warm, straight from the oven.
Consider garnishing with additional parsley and garlic cloves for an appealing presentation.
Pair it with pasta dishes, soups, or salads for a complete meal experience.
Nutrition Information
Each serving of this sourdough garlic bread contains approximately 210 calories.
With 18 grams of fat and 2 grams of protein, it’s a delicious treat that can be enjoyed in moderation.
Feel free to adjust the ingredients to suit your dietary preferences while still enjoying this flavorful dish.
Easy Sourdough Garlic Bread Recipe
This garlic bread is made using slices of sourdough bread, generously spread with a mixture of butter, minced garlic, and fresh herbs. It takes about 25 minutes to prepare and bake, serving 4 people.
Ingredients
- 1 loaf sourdough bread, sliced
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, oregano, salt, pepper, and red pepper flakes until well combined.
- Spread the Mixture: Generously spread the garlic butter mixture onto each slice of sourdough bread.
- Bake: Preheat the oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for 15-20 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven and serve warm. Enjoy your homemade sourdough garlic bread!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 12g