This garlic bread recipe utilizes Rhodes frozen rolls for a quick and easy preparation. The rolls provide a soft and fluffy texture, making them an excellent base for a flavorful garlic topping.
Perfect as a side dish for pasta or soups, this recipe is simple and requires minimal ingredients. You can customize it with herbs or cheese to enhance the flavor.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that pairs wonderfully with various meals. Using Rhodes frozen rolls simplifies the process, allowing for a quick and satisfying preparation. The soft and fluffy texture of the rolls serves as an ideal canvas for a rich garlic topping.
This recipe is not only straightforward but also requires minimal ingredients, making it accessible for any home cook. With the option to customize with herbs or cheese, each batch can be tailored to suit personal tastes.
Ingredients for Flavorful Garlic Bread
To create this delightful garlic bread, gather a few essential ingredients. The star of the show is the Rhodes frozen dinner rolls, which provide that fluffy interior.
You’ll also need unsalted butter, minced garlic, and fresh or dried parsley to create the flavorful garlic butter mixture. A touch of salt, black pepper, and optional Italian seasoning rounds out the flavor profile. For those who enjoy a cheesy touch, grated Parmesan cheese can be added for an extra layer of taste.
Preparation Steps Made Simple
The preparation process is quick and efficient. Begin by placing the frozen Rhodes rolls in a greased baking dish. Cover them with a towel and allow them to rise until doubled in size, which can take about 4-6 hours or overnight in the refrigerator.
Once the rolls have risen, preheat your oven to 350°F (175°C). While waiting, prepare the garlic butter by combining melted butter, minced garlic, parsley, salt, and pepper in a small bowl. This mixture will infuse the rolls with delicious flavor.
Baking to Golden Perfection
After the rolls have risen, pour the garlic butter mixture evenly over them, ensuring each roll is well-coated. If desired, sprinkle grated Parmesan cheese on top for an extra savory touch.
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on the rolls as they transform into a golden-brown delight, filling your kitchen with an irresistible aroma.
Serving Suggestions
Once baked, allow the garlic bread to cool slightly before serving. The golden crust and fluffy interior make for a delightful combination that is sure to impress.
This garlic bread pairs wonderfully with pasta dishes, soups, or can be enjoyed on its own as a tasty snack. Serve with a small bowl of marinara sauce for dipping, adding an extra layer of flavor to each bite.
Nutrition and Serving Size
This recipe yields about 8 pieces of garlic bread, making it perfect for sharing. Each piece contains approximately 180 calories, with a balance of fats, carbohydrates, and protein.
Whether as a side dish or a snack, this garlic bread made from Rhodes rolls is a delightful addition to any meal. Enjoy the warm, buttery goodness that brings comfort and satisfaction to the table.
Quick and Easy Garlic Bread with Rhodes Rolls
This garlic bread features Rhodes rolls baked to golden perfection and topped with a buttery garlic mixture. The recipe takes about 30 minutes from start to finish and serves 8 pieces.
Ingredients
- 12 Rhodes frozen dinner rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Rolls: Place the frozen Rhodes rolls in a greased 9×13 inch baking dish. Cover with a clean towel and let them rise until doubled in size, about 4-6 hours or overnight in the refrigerator.
- Preheat the Oven: Once the rolls have risen, preheat your oven to 350°F (175°C).
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, salt, pepper, and Italian seasoning if using.
- Brush the Rolls: Pour the garlic butter mixture evenly over the risen rolls, ensuring they are well-coated. If using, sprinkle grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 16g