Sourdough Cinnamon Rolls Recipe

These sourdough cinnamon rolls are a delightful twist on a classic treat, combining the tangy flavor of sourdough with a sweet cinnamon filling. Perfect for breakfast or a special brunch, they are soft, fluffy, and incredibly satisfying.

The recipe utilizes a sourdough starter, which adds depth of flavor and improves texture. With a few simple steps, you can create these delicious rolls that are sure to impress.

Fluffy Sourdough Cinnamon Rolls

These sourdough cinnamon rolls bring a delightful twist to a beloved classic. The combination of tangy sourdough and sweet cinnamon filling creates a unique flavor profile that is hard to resist.

With a soft and fluffy texture, these rolls are perfect for breakfast or a special brunch gathering. The process of making them is straightforward, and the results are sure to impress anyone who takes a bite.

Ingredients for Success

To achieve the perfect sourdough cinnamon rolls, a few key ingredients are essential. The active sourdough starter is the star of the show, providing depth and character to the dough.

Alongside the starter, you’ll need warm milk, granulated sugar, and butter to create a rich dough. The cinnamon-sugar filling, made with brown sugar and cinnamon, adds that irresistible sweetness. Don’t forget the icing, which brings everything together with a creamy finish.

The Dough-Making Process

Creating the dough is a simple yet rewarding task. Begin by mixing the sourdough starter with warm milk, sugar, melted butter, and an egg. This mixture forms the base of your rolls.

Gradually incorporate flour and salt until a soft dough forms. Kneading the dough for several minutes will help develop its elasticity, ensuring a delightful texture in the final product.

Rising to Perfection

After kneading, the dough needs to rise. Place it in a greased bowl, cover it, and let it sit in a warm area until it doubles in size. This first rise is crucial for achieving the light and airy rolls we all love.

Once the dough has risen, it’s time to roll it out and spread the cinnamon filling. The aroma of cinnamon will fill your kitchen, creating an inviting atmosphere.

Shaping and Baking

After rolling the dough into a rectangle and adding the filling, tightly roll it up and cut it into equal pieces. This step is where the magic happens as you shape the rolls that will soon become a breakfast favorite.

Allow the rolls to rise again in a baking dish before placing them in the oven. Baking them until golden brown will result in a beautiful, fluffy treat that is hard to resist.

Finishing Touches with Icing

While the rolls are baking, prepare the icing by mixing powdered sugar with a bit of milk until smooth. Once the rolls are out of the oven and slightly cooled, drizzle the icing over the top for that perfect finishing touch.

These sourdough cinnamon rolls are not just a treat for the taste buds but also a feast for the eyes. Serve them warm, perhaps alongside a cup of coffee, for a cozy breakfast experience that will leave everyone wanting more.

Fluffy Sourdough Cinnamon Rolls

These cinnamon rolls are made with a rich dough that incorporates sourdough starter, butter, and sugar, rolled with a cinnamon-sugar filling. The recipe takes about 3 hours from start to finish, including rising time, and yields 12 rolls.

Ingredients

• 1 cup active sourdough starter
• 1/2 cup milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions

1. Mix Dough: In a large bowl, combine the active sourdough starter, warmed milk, granulated sugar, melted butter, and egg. Mix well.
2. Add Flour and Salt: Gradually add 3 1/2 cups of flour and salt to the mixture, stirring until a soft dough forms. If the dough is too sticky, add more flour as needed.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Prepare Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
6. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
7. Add Filling: Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
8. Roll and Cut: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.
9. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.
10. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
11. Prepare Icing: While the rolls are baking, mix the powdered sugar and milk in a bowl until smooth.
12. Cool and Ice: Allow the rolls to cool slightly before drizzling with icing. Serve warm.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours

• Servings: 12 rolls
• Calories: 320kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 50g