This no-egg bread recipe is perfect for those who prefer egg-free baking. It results in a soft, delicious loaf that can be enjoyed fresh or toasted.
The recipe is straightforward and uses basic ingredients, making it accessible for bakers of all skill levels.
The Allure of Homemade Bread
There’s something magical about the aroma of freshly baked bread wafting through the kitchen.
The golden crust, the soft interior, and the satisfying sound of a crusty loaf being sliced create an inviting atmosphere.
Homemade bread not only nourishes the body but also warms the soul, making it a cherished staple in many households.
Simple Ingredients for a Delightful Loaf
Creating a loaf of homemade bread requires just a few basic ingredients.
All-purpose flour, active dry yeast, warm water, sugar, salt, and olive oil come together to form the foundation of this comforting recipe.
These simple components blend harmoniously to yield a loaf that is both soft and flavorful, perfect for any occasion.
The Bread-Making Process
The process of making bread can be broken down into manageable steps, making it accessible for bakers of all skill levels.
Starting with the activation of yeast, the warm water and sugar create a frothy mixture that signals the yeast is ready to work its magic.
Mixing the flour and salt, then incorporating the yeast mixture and olive oil, sets the stage for a delightful dough that will rise and transform.
Kneading and Rising: The Heart of Bread Making
Kneading the dough is an essential step that develops gluten, giving the bread its structure.
A smooth and elastic dough is the goal, requiring about 8-10 minutes of dedicated kneading.
Once kneaded, the dough is placed in a greased bowl, covered, and allowed to rise in a warm environment, doubling in size and filling the kitchen with anticipation.
Shaping and Baking: The Final Touches
After the first rise, the dough is gently punched down and shaped into a loaf, ready for its second rise.
This final rising period allows the bread to gain even more volume before it meets the heat of the oven.
Baking transforms the dough into a golden brown masterpiece, with a crust that crackles and a soft interior that beckons to be enjoyed.
Serving Suggestions and Enjoyment
Once cooled, the bread can be sliced and served in various ways.
A drizzle of olive oil paired with a sprinkle of herbs creates a simple yet elegant accompaniment, perfect for dipping or spreading.
Whether enjoyed fresh, toasted, or as part of a meal, this homemade bread is sure to bring comfort and joy to the table.
Easy Egg-Free Bread Recipe
This homemade bread features a blend of flour, water, yeast, and a few other ingredients to create a delightful loaf. The process takes about 2 hours from start to finish, including rising time, and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf with a cloth and let it rise again for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g