This no-rise homemade bread is a quick and easy recipe that requires no yeast or rising time. Perfect for those who want fresh bread without the wait, this recipe uses baking powder for leavening.
With simple ingredients and straightforward steps, you can enjoy warm, homemade bread in under an hour.
Understanding No-Rise Bread
No-rise homemade bread offers a delightful solution for those craving fresh bread without the lengthy preparation time.
This type of bread relies on baking powder instead of yeast, eliminating the need for rising.
The result is a loaf that is both soft and slightly dense, perfect for a variety of meals.
Ingredients You’ll Need
Creating this bread requires just a handful of basic pantry staples.
You’ll need all-purpose flour, baking powder, salt, sugar, milk, and either vegetable oil or melted butter.
These ingredients come together to form a simple yet satisfying loaf that can be enjoyed in many ways.
Preparation Steps
Preparation is straightforward and quick, making this recipe ideal for busy days.
Start by preheating your oven to 375°F (190°C).
Next, mix the dry ingredients in one bowl and combine the wet ingredients in another before bringing them together.
Once combined, gently knead the dough on a floured surface for about a minute.
Shape it into a loaf and place it in a greased loaf pan, ready for baking.
Baking the Bread
Baking time is relatively short, typically between 25 to 30 minutes.
You’ll know the bread is done when it turns golden brown and a toothpick inserted into the center comes out clean.
This quick baking process yields a warm loaf that fills your kitchen with a comforting aroma.
Serving Suggestions
Once cooled, slice the bread to reveal its fluffy interior.
It pairs wonderfully with butter, making it a perfect addition to any meal.
Serve it alongside soups, salads, or use it for sandwiches to enjoy its delightful texture.
Creating a Cozy Atmosphere
The experience of making this bread can be enhanced by the setting.
Imagine a cozy kitchen, warm lighting, and the comforting sounds of baking.
This inviting atmosphere not only makes the process enjoyable but also adds to the overall experience of enjoying freshly baked bread.
Quick No-Rise Bread Recipe
This no-rise bread is made with basic pantry ingredients and can be prepared in about 40 minutes. It yields a soft, slightly dense loaf that is perfect for sandwiches or served alongside soups and salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons vegetable oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, mix the milk and vegetable oil or melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Dough: Turn the dough onto a floured surface and knead gently for about 1 minute. Shape it into a loaf.
- Bake: Place the loaf in a greased loaf pan and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 18g