This easy bread machine quick bread recipe is perfect for those who want to enjoy homemade bread without the lengthy process of traditional bread-making. Utilizing a bread machine, you can have fresh, warm bread ready in no time.
The recipe is straightforward and requires minimal ingredients, making it accessible for both beginners and experienced bakers. You can customize it with various add-ins like nuts, fruits, or spices to suit your taste.
Creating the Perfect Quick Bread
Quick bread is a delightful option for anyone looking to enjoy homemade bread without the lengthy process of traditional baking. This method allows for a soft, fluffy loaf that can be prepared in just about an hour.
Utilizing a bread machine simplifies the process significantly. With minimal ingredients and straightforward steps, it’s accessible for both novice and seasoned bakers. The beauty of quick bread lies in its versatility; you can easily customize it with various add-ins like nuts, fruits, or spices to match your preferences.
Ingredients for Success
The foundation of a great quick bread includes basic ingredients such as flour, sugar, baking powder, and milk. These components work together to create a moist and tender loaf that’s perfect for any occasion.
With just two cups of all-purpose flour and half a cup of granulated sugar, you’re well on your way to a delicious treat. The addition of baking powder and a pinch of salt enhances the flavor and texture, while milk and vegetable oil keep the bread soft. Eggs add richness, and a splash of vanilla extract can elevate the taste even further.
Step-by-Step Preparation
Preparing quick bread in a bread machine is a breeze. Start by ensuring that the bread machine pan is clean and properly assembled. Then, mix the dry ingredients in one bowl and the wet ingredients in another. This separation helps in achieving a uniform mixture.
Once combined, pour the wet ingredients into the bread machine pan, followed by the dry ingredients. If you’re feeling adventurous, this is the time to add any extras like nuts or dried fruit. Select the quick bread setting on your machine, close the lid, and let it work its magic.
Baking and Cooling
After about 50 minutes, your kitchen will be filled with the warm aroma of freshly baked bread. Carefully remove the loaf from the pan and allow it to cool on a wire rack. This step is crucial, as it helps maintain the bread’s texture and prevents it from becoming soggy.
Once cooled, slice into the golden brown loaf to reveal its soft interior. The sight of fluffy bread is sure to bring a smile to anyone’s face, and it’s perfect for enjoying with a pat of butter.
Serving Suggestions
Quick bread can be enjoyed in numerous ways. Serve it warm with butter for a simple yet satisfying treat. It pairs wonderfully with soups and salads, making it a versatile addition to any meal.
For a sweet twist, consider adding a drizzle of honey or a spread of jam. You can also toast slices for a crunchy texture that complements breakfast or brunch beautifully.
Storing Your Quick Bread
To keep your quick bread fresh, store it in an airtight container at room temperature. It can last for several days, but if you want to extend its shelf life, consider freezing slices. This way, you can enjoy a piece of homemade goodness any time you crave it.
Whether you’re baking for yourself or sharing with loved ones, quick bread is a delightful and rewarding experience. With its simple preparation and delicious results, it’s sure to become a staple in your kitchen.
Quick Bread Recipe for Bread Machine
This quick bread is made with basic ingredients like flour, sugar, baking powder, and milk, resulting in a soft and moist loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- Add-ins like nuts or dried fruit (optional)
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Pour this mixture into the bread machine pan.
- Combine: Add the dry ingredients on top of the wet ingredients in the bread machine pan. If using, add any desired add-ins.
- Select the Setting: Close the lid and select the quick bread setting on your bread machine. Start the machine.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g