This quinoa bread recipe is a nutritious and gluten-free option made easily in a bread machine. Quinoa adds a unique flavor and texture, making this bread a healthy choice for sandwiches or toast.
The recipe is simple and requires basic ingredients, allowing you to enjoy freshly baked bread without much effort.
Quinoa Bread: A Nutritious Choice
Quinoa bread stands out as a wholesome alternative to traditional bread.
Its unique combination of quinoa flour and flaxseed not only enhances the flavor but also boosts the nutritional profile.
This gluten-free option is perfect for those seeking a healthier diet without sacrificing taste.
The Benefits of Quinoa and Flaxseed
Quinoa is often hailed as a superfood, packed with protein and essential amino acids.
When incorporated into bread, it adds a delightful nuttiness and a satisfying texture.
Flaxseed, on the other hand, contributes healthy fats and fiber, making each slice not just tasty but also beneficial for digestion.
Convenience of a Bread Machine
Using a bread machine simplifies the bread-making process significantly.
With just a few ingredients and minimal effort, you can enjoy freshly baked quinoa bread.
The machine takes care of mixing, kneading, and baking, allowing you to focus on other tasks while your bread rises.
Perfect for Any Meal
This quinoa bread is versatile, making it suitable for various meals.
Whether you’re preparing sandwiches, toast, or simply enjoying it with olive oil and herbs, it complements a range of flavors.
Its slightly crusty exterior and soft interior create a delightful contrast that enhances any dish.
Serving Suggestions
Pairing quinoa bread with olive oil and herbs elevates its taste and adds a touch of elegance to your meal.
Consider serving it alongside a fresh salad or as a base for your favorite toppings.
This bread also makes a great accompaniment to soups and stews, providing a nutritious boost to your dining experience.
Storing Your Quinoa Bread
To maintain freshness, store your quinoa bread in an airtight container at room temperature.
If you plan to keep it for an extended period, consider freezing slices for easy access later.
This way, you can enjoy the goodness of quinoa bread whenever you desire, without the hassle of baking again.
Easy Quinoa Bread for Bread Machine
This quinoa bread is made with quinoa flour and other wholesome ingredients, yielding a soft and slightly nutty loaf. The bread machine handles the mixing and baking, making it convenient for busy schedules.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 2 tablespoons honey or sugar
- 1 cup quinoa flour
- 1 cup all-purpose gluten-free flour blend
- 1/2 cup ground flaxseed
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add olive oil and honey or sugar.
- Add Dry Ingredients: In a separate bowl, mix quinoa flour, gluten-free flour blend, ground flaxseed, and salt. Add this mixture to the bread machine pan.
- Add Yeast: Make a small well in the flour mixture and add the active dry yeast.
- Select Settings: Choose the gluten-free setting on your bread machine and start the cycle.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 18g