If you’re looking to elevate your dishes with a burst of flavor, this garlic chili oil is the perfect solution. Made with just three ingredients, it’s a quick and easy way to add some spice and depth to your meals. You’ll find yourself drizzling it on everything from noodles to grilled meats.
The combination of fragrant garlic, fiery chili flakes, and rich oil creates a tantalizing blend that enhances any dish. This recipe is not only simple but also versatile, allowing you to customize the heat level to your liking.
Captivating Condiment: Garlic Chili Oil
Garlic chili oil is more than just a condiment; it’s a vibrant addition to any meal that transforms ordinary dishes into extraordinary culinary experiences.
The stunning contrast of red chili flakes against the golden hue of oil captures attention immediately, while the floating slices of garlic hint at the flavor explosion waiting to happen.
This aromatic oil provides a perfect blend of spice and savory notes, making it a must-have in any kitchen.
Ingredients that Shine
This delightful oil requires just three simple ingredients: vegetable oil or olive oil, dried chili flakes, and fresh garlic.
The quality of these components significantly influences the final product, so sourcing fresh garlic and premium oil is advisable.
Each ingredient plays a vital role, contributing to the rich flavor and aromatic profile of the oil.
Creating Your Flavorful Infusion
Making garlic chili oil is a straightforward process that takes minimal time.
Start by heating the oil, allowing it to shimmer before introducing the sliced garlic.
A quick sauté releases the garlic’s fragrance, creating an inviting aroma that fills your kitchen.
Perfect Pairings and Uses
Garlic chili oil is incredibly versatile.
Drizzle it over pizza or pasta for added zest, or use it as a dipping oil for bread, enhancing every bite with its unique flavor.
It also complements grilled meats and roasted vegetables perfectly, providing a warm finish that lingers on the palate.
Storage and Longevity
Once prepared, the garlic chili oil can be stored in a clean, airtight jar in the refrigerator.
It retains its vibrant flavor for up to a month, making it an excellent ingredient to have on hand for spontaneous culinary creations.
This shelf-stable condiment ensures that flavor is never far away, ready to elevate any dish with just a drizzle.
Visual Appeal and Presentation
Serving garlic chili oil can be just as delightful as making it.
Presenting the oil in a small glass jar allows the colorful ingredients to shine, drawing the eye and enticing the appetite.
Pouring a drizzle of the oil on a white plate creates a stunning visual contrast, making it a perfect centerpiece for a dining table or a flavorful touch to any meal.
Quick and Flavorful Garlic Chili Oil
This garlic chili oil is a vibrant and aromatic condiment that packs a punch. With its bold flavors, it’s perfect for drizzling over pizza, pasta, or roasted vegetables, leaving a lingering warmth and a savory finish.
Ingredients
- 1 cup vegetable oil or olive oil
- 1/4 cup dried chili flakes
- 5 cloves garlic, thinly sliced
Instructions
- Heat the Oil: In a small saucepan, heat the vegetable oil over medium heat until it shimmers.
- Add Garlic: Carefully add the sliced garlic to the hot oil and sauté until golden brown and fragrant, about 2-3 minutes. Be cautious not to burn the garlic.
- Incorporate Chili Flakes: Remove the saucepan from heat and stir in the dried chili flakes. Let the mixture cool completely.
- Store: Once cooled, transfer the garlic chili oil into a clean, airtight jar. Store in the refrigerator for up to a month.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 16 servings (1 tablespoon each)
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 0g