This savory monkey bread combines fluffy dough with crispy bacon and eggs, making it a delightful breakfast or brunch option. It’s easy to pull apart and share, perfect for gatherings or family meals.
The recipe is simple and requires basic ingredients, allowing you to customize it with your favorite cheeses or herbs for added flavor.
Overview of Savory Monkey Bread
This delightful monkey bread is a savory twist on the classic recipe, perfect for breakfast or brunch.
Its fluffy texture combined with crispy bacon and melted cheese creates a mouthwatering experience that is hard to resist.
Ideal for sharing, this dish is perfect for gatherings or family meals, making it a go-to choice for any occasion.
Ingredients You’ll Need
To create this scrumptious monkey bread, you’ll need a few key ingredients.
Refrigerated biscuit dough serves as the base, while crumbled bacon and shredded cheese add rich flavors.
Don’t forget the eggs, milk, and seasonings that enhance the overall taste, making each bite a delightful surprise.
Preparation Steps
Getting started is simple and quick.
Begin by preheating your oven and preparing your bundt pan.
Cut the biscuit dough into quarters, and mix it with the egg mixture, bacon, and cheese until everything is well coated.
Layer the mixture into the bundt pan, drizzle with melted butter, and bake until golden brown.
The aroma that fills your kitchen will be irresistible!
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate.
Garnish with fresh green onions for a pop of color and flavor.
Pair it with a small bowl of dipping sauce for an added touch that elevates the dish.
Nutrition Information
This savory monkey bread serves six, making it a great option for a family breakfast.
Each serving contains approximately 320 calories, with a balance of fats, protein, and carbohydrates.
It’s a satisfying choice that won’t leave you feeling heavy, perfect for starting your day right.
Customization Ideas
One of the best aspects of this monkey bread is its versatility.
Feel free to experiment with different types of cheese or add herbs and spices to suit your taste.
You could even incorporate vegetables for a healthier twist, making it a dish that can be tailored to your preferences.
Easy Savory Monkey Bread Recipe
This monkey bread features biscuit dough pieces coated in a mixture of eggs, cooked bacon, and cheese, baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans refrigerated biscuit dough
- 6 slices cooked bacon, crumbled
- 4 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Cut each biscuit into quarters and place them in a large bowl.
- Mix Ingredients: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the biscuit pieces and add the crumbled bacon and cheese. Toss until well combined.
- Assemble the Monkey Bread: Layer the biscuit mixture into the prepared bundt pan, pressing down gently. Drizzle melted butter over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Garnish with chopped green onions if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 25g