This Easter monkey bread is a delightful pull-apart bread, perfect for festive gatherings. Made with soft dough balls coated in cinnamon sugar and baked until golden, it’s a fun and interactive treat for the whole family.
The recipe is simple and can be prepared ahead of time, allowing you to enjoy more time with your loved ones during the holiday celebrations.
Festive Cinnamon Sugar Monkey Bread
This delightful monkey bread is a perfect centerpiece for any Easter gathering.
The combination of fluffy, pull-apart pieces coated in cinnamon sugar creates a warm and inviting treat that everyone will love.
As it bakes, the aroma fills the air, setting the stage for a cheerful celebration.
Ingredients for a Sweet Celebration
To create this festive dish, you’ll need a few simple ingredients that come together beautifully.
Refrigerated biscuit dough serves as the base, while granulated sugar and ground cinnamon provide that classic flavor.
Don’t forget the melted butter, powdered sugar, milk, and vanilla extract for the sweet glaze that ties everything together.
Preparing the Dough
Start by preheating your oven to 350°F (175°C).
Open the cans of biscuit dough and cut each biscuit into quarters.
This step is essential for creating those bite-sized pieces that make monkey bread so fun to eat!
Coating and Layering
Next, mix granulated sugar and cinnamon in a bowl.
Dip each biscuit piece into melted butter, then roll it in the cinnamon-sugar mixture until well coated.
Layer the coated pieces in a greased bundt pan, stacking them as you go for a beautiful presentation.
Baking to Perfection
Once assembled, bake the monkey bread in the preheated oven for 30-35 minutes.
You’ll know it’s ready when it turns golden brown and fills your kitchen with a mouthwatering scent.
Allow it to cool slightly before inverting onto a serving plate for that impressive reveal!
Finishing Touches with Glaze
To add the final touch, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle this sweet glaze over the warm monkey bread, allowing it to soak into the crevices.
Serve it warm, surrounded by colorful Easter decorations, and watch as your guests delight in this festive treat!
Festive Cinnamon Sugar Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked in a bundt pan, and drizzled with a sweet glaze. It takes about 1 hour and 15 minutes from start to finish and serves 8-10 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 3 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: In a bowl, mix the granulated sugar and cinnamon. Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture until well coated.
- Assemble in Pan: Layer the coated biscuit pieces in a greased bundt pan, stacking them as you go.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Allow the monkey bread to cool for a few minutes, then invert onto a serving plate. Drizzle the glaze over the top and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g