This savory monkey bread is a delightful pull-apart bread made with dough balls coated in herbs and cheese. It’s perfect for gatherings or as a fun side dish.
The recipe is easy to follow and can be customized with your favorite cheeses and spices to enhance the flavor.
Overview of Savory Monkey Bread
Savory monkey bread is a delightful dish that brings a fun twist to traditional bread. This pull-apart bread is made from soft, buttery dough balls that are infused with garlic, herbs, and cheese, creating a mouthwatering experience.
Perfect for gatherings or as a side dish, this recipe is not only simple but also allows for customization. You can easily adapt it to include your favorite cheeses or spices, making it a versatile addition to any meal.
Ingredients You’ll Need
To create this delicious monkey bread, gather a few key ingredients. The base consists of refrigerated biscuit dough, which simplifies the process and saves time. You’ll also need unsalted butter, mozzarella cheese, and Parmesan cheese to achieve that gooey, cheesy center.
Herbs such as garlic, oregano, basil, and thyme add depth to the flavor profile, while salt and pepper enhance the overall taste. For a finishing touch, fresh parsley can be used as a garnish, adding a burst of color and freshness.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and greasing a bundt pan to prevent sticking. The preparation is straightforward: cut each biscuit into quarters to create bite-sized pieces.
Next, mix the melted butter with minced garlic and dried herbs. This flavorful coating is essential for infusing the dough with taste. Dip each biscuit piece into the butter mixture, then roll it in the cheeses before layering them in the bundt pan.
Baking the Monkey Bread
Once all the dough pieces are layered in the pan, it’s time to bake. Place the bundt pan in the preheated oven and let it bake for about 30-35 minutes. The goal is to achieve a golden-brown top while ensuring the bread is fully cooked inside.
After baking, allow the monkey bread to cool for a few minutes. This step is important for easy removal from the pan. Once cooled, invert the pan onto a serving plate and watch the beautiful bundt shape reveal itself.
Serving Suggestions
This savory monkey bread is best enjoyed warm, straight from the oven. For an added touch, serve it with a small bowl of marinara sauce for dipping. The combination of gooey cheese and tangy marinara creates a delightful contrast that enhances the overall experience.
Garnishing with chopped fresh parsley not only adds color but also a hint of freshness that complements the rich flavors of the bread. This dish is sure to be a hit at any gathering, inviting everyone to pull apart their own piece.
Nutrition Information
Each serving of this savory monkey bread contains approximately 290 calories, making it a satisfying option for a side dish or snack. With 18 grams of fat and 8 grams of protein, it offers a hearty bite that pairs well with various meals.
With its delightful combination of flavors and textures, savory monkey bread is a fantastic choice for those looking to impress at their next gathering or simply enjoy a comforting dish at home.
Easy Savory Monkey Bread
This monkey bread features soft, buttery dough balls mixed with garlic, herbs, and cheese, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Coating: In a bowl, combine melted butter, minced garlic, Italian herbs, salt, and pepper.
- Coat the Dough: Dip each biscuit piece into the butter mixture, then roll in the mozzarella and Parmesan cheese. Layer the coated pieces in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: 290kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 26g