This no-yeast monkey bread is a delightful and easy-to-make treat that is perfect for breakfast or dessert. Using simple ingredients, this recipe creates a soft, pull-apart bread that is coated in cinnamon and sugar.
The dough is quick to prepare and doesn’t require any rising time, making it a convenient option for those who want a delicious homemade treat without the wait.
What is Monkey Bread?
Monkey bread is a delightful treat that has gained popularity for its fun, pull-apart style. This sweet bread is typically made from small pieces of dough that are rolled in cinnamon sugar and baked together in a bundt pan.
The result is a warm, gooey dessert that can be enjoyed at any time of day. Its unique presentation makes it a favorite for gatherings, brunches, or cozy family breakfasts.
Why Choose No-Yeast Monkey Bread?
No-yeast monkey bread offers a quick and easy alternative to traditional recipes that require rising time. This version is perfect for those who want to whip up a delicious treat without the wait.
Using simple ingredients, this recipe allows you to create a soft and fluffy bread that is ready in about 30 minutes. It’s an excellent choice for spontaneous baking or when you’re short on time.
Ingredients You’ll Need
The ingredients for no-yeast monkey bread are straightforward and commonly found in most kitchens. Key components include all-purpose flour, baking powder, and a mix of sugars and spices.
These ingredients come together to create a dough that is both tender and flavorful. The cinnamon sugar coating adds an irresistible sweetness, while the glaze provides a finishing touch that elevates the entire dish.
Preparation Steps
Preparing no-yeast monkey bread is a simple process. Start by combining the dry ingredients in one bowl and the wet ingredients in another. Mixing them together forms a soft dough that is easy to work with.
Next, tear the dough into small pieces, roll them into balls, and coat each ball in a mixture of cinnamon and sugar. Layer these balls in a greased bundt pan before baking them to golden perfection.
Baking and Glazing
Baking the monkey bread takes about 25-30 minutes, during which the dough transforms into a beautifully golden-brown treat. Once out of the oven, allow it to cool slightly before inverting onto a serving plate.
To finish, drizzle a sweet glaze made from powdered sugar and milk over the warm bread. This adds an extra layer of sweetness and makes the bread visually appealing.
Serving Suggestions
Monkey bread is best served warm and can be enjoyed on its own or with additional toppings. Consider serving it with a side of fresh fruit or a scoop of ice cream for a delightful dessert.
For a festive touch, sprinkle some extra cinnamon sugar on top or garnish with cinnamon sticks. This not only enhances the presentation but also adds to the overall flavor experience.
Quick and Easy No-Yeast Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar for glaze
- 1-2 tablespoons milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Make the Dough: In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. In another bowl, mix milk, melted butter, and vanilla extract. Combine wet and dry ingredients until a dough forms.
- Prepare Cinnamon Sugar: In a separate bowl, mix together the granulated sugar and ground cinnamon.
- Shape the Dough: Tear off small pieces of dough, roll them into balls, and coat each ball in the cinnamon sugar mixture.
- Assemble in Pan: Layer the coated dough balls in the prepared bundt pan, stacking them as you go.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Make the Glaze: While the monkey bread is baking, whisk together powdered sugar and milk until smooth.
- Cool and Glaze: Once baked, allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Drizzle the glaze over the warm bread and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 42g