Looking for a quick and flavorful dish? This garlic butter pasta is the perfect solution. It’s simple, satisfying, and packed with robust garlic flavor that will tantalize your taste buds. Whether you’re making dinner for yourself or entertaining guests, this recipe is sure to impress with minimal effort.
This dish can be whipped up in just under 30 minutes, making it ideal for busy weeknights or impromptu gatherings. The combination of perfectly al dente pasta with rich butter and aromatic garlic creates a taste that is both comforting and indulgent.
Feel free to customize this recipe with your favorite ingredients. Add sautéed vegetables, grilled chicken, or a sprinkle of fresh herbs for added freshness and flair.
Visual Appeal of Garlic Butter Pasta
The presentation of garlic butter pasta is simply irresistible.
A plate filled with twirled spaghetti glistening in rich butter immediately captures attention.
Golden garlic pieces and vibrant red pepper flakes are scattered throughout, offering visual contrast and hinting at the flavors to come.
The vibrant green of freshly chopped parsley not only adds color but also freshness to the dish, making it look even more appetizing.
Set against a rustic table, complete with a fork and a sprinkle of Parmesan cheese, this dish creates an inviting scene that is hard to resist.
Flavor Profile
Garlic butter pasta is a delightful blend of rich flavors that cater to many palates.
The garlic, sautéed just right, presents an aromatic base that makes each bite a savory experience.
A touch of red pepper flakes introduces a mild kick, balancing the richness of the butter beautifully.
The simplicity of the dish allows the ingredients to shine.
With the choice to add salt and black pepper, each person can customize the seasoning to match their taste preferences.
The end result is a comforting and indulgent plate that feels indulgent yet approachable.
Preparation Time
One of the standout features of this dish is its speed of preparation.
With just a total cooking time of around 20 minutes, it’s perfect for weeknights when time is of the essence.
The recipe is straightforward, allowing even those with minimal cooking experience to create a delicious meal without stress.
In just five minutes of prep and fifteen minutes of cooking, you can have a warm, satisfying dish ready to serve.
This makes garlic butter pasta a fantastic option for spontaneous gatherings or when cravings strike unexpectedly.
Customizing Your Dish
While the base recipe is fantastic on its own, there’s ample opportunity to add personal touches.
Incorporating sautéed vegetables like spinach or cherry tomatoes can enhance the nutrition and flavor.
Grilled chicken can also elevate the dish, transforming it into a heartier meal.
Fresh herbs can introduce a new layer of complexity, making each serving unique.
This adaptability ensures that garlic butter pasta stays exciting and can cater to a variety of dietary preferences.
Nutritional Considerations
Garlic butter pasta is not just a delightful indulgence; it also offers nutritional benefits.
With approximately 350 calories per serving, it can fit into a balanced meal plan.
The dish provides a good source of carbohydrates, making it a great energy-boosting option.
Adding vegetables or protein can further enhance its nutritional profile, making it a versatile choice for different dietary needs.
It’s a dish that allows for guilt-free enjoyment while still being satisfying and comforting.
Serving Suggestions
When it comes to serving garlic butter pasta, presentation is key.
Dividing the pasta among bowls and generously garnishing with fresh parsley and Parmesan cheese not only elevates the visual appeal but also enhances flavor.
Accompanying the dish with a side salad or crusty bread can transform it into a complete meal.
Whether dining solo or hosting friends, this pasta dish is sure to impress.
Its inviting aroma and beautiful presentation make it a centerpiece worthy of any dining table.
Delicious Garlic Butter Pasta
This garlic butter pasta features al dente spaghetti tossed in a luscious garlic-infused butter sauce. It’s a delightful balance of richness and flavor that leaves you wanting more.
Ingredients
- 8 oz spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- Prepare the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
- Combine Pasta and Sauce: Add the drained pasta to the skillet, along with the red pepper flakes, salt, and black pepper. Toss to combine, adding reserved pasta water as needed to help coat the pasta.
- Serve: Divide the pasta among bowls and garnish with fresh parsley and Parmesan cheese, if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2-3 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 40g